Sao Tome and Principe vs Seychelles: Meat, Total — Production

Sao Tome and Principe
1,725 t
in 2024
Seychelles
1,461 t
in 2024
Sao Tome and Principe rank
181st
Seychelles rank
182nd

Meat, Total — Production over time

  • Sao Tome and Principe
  • Seychelles
05001.0k1.5k2.0k2.5k196119922024

How they compare

Sao Tome and Principe currently reports 1,725 t against 1,461 t in Seychelles, a difference of 264 t.

That makes Sao Tome and Principe's figure about 1.2 times Seychelles's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Sao Tome and Principe ranks 181st and Seychelles ranks 182nd of 194 countries.

Across the 7 decades both report, Sao Tome and Principe averaged higher in 2 and Seychelles in 5.

Head to head by decade

Decade Sao Tome and Principe Seychelles Difference Ahead
1960s 343.53 t 241.37 t 102.16 t Sao Tome and Principe
1970s 343.04 t 755.38 t 412.34 t Seychelles
1980s 365.49 t 1,372 t 1,007 t Seychelles
1990s 596 t 1,942 t 1,346 t Seychelles
2000s 973.41 t 1,353 t 379.6 t Seychelles
2010s 1,205 t 1,062 t 142.79 t Sao Tome and Principe
2020s 1,643 t 1,901 t 257.8 t Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Sao Tome and Principe or Seychelles?
Sao Tome and Principe, at 1,725 t against 1,461 t in Seychelles as of 2024.
What is the difference in meat, total — production between Sao Tome and Principe and Seychelles?
264 t, with Sao Tome and Principe ahead.
How many years of comparable data are there for Sao Tome and Principe and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Sao Tome and Principe and Seychelles rank globally for meat, total — production?
Sao Tome and Principe ranks 181st and Seychelles ranks 182nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Seychelles: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/meat-total-production/sao-tome-and-principe/seychelles/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.