Meat, Total — Production in USSR
USSR: Meat, Total — Production was 18.50 million t in 1991. ▲ Rising
Meat, Total — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in USSR is 18.50 million t, measured in 1991.
The figure is down 7.5% on the previous year and up 21.7% over ten years.
Over the whole period, meat, total — production in USSR peaked at 20.09 million t in 1989 and was at its lowest, 8.29 million t, in 1964.
That places USSR 4th out of 194 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat, Total — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.70 million t | — |
| 1962 | 9.46 million t | +8.7% |
| 1963 | 10.20 million t | +7.8% |
| 1964 | 8.29 million t | -18.7% |
| 1965 | 9.96 million t | +20.1% |
| 1966 | 10.70 million t | +7.5% |
| 1967 | 11.52 million t | +7.6% |
| 1968 | 11.65 million t | +1.2% |
| 1969 | 11.77 million t | +1.0% |
| 1970 | 12.28 million t | +4.3% |
| 1971 | 13.27 million t | +8.0% |
| 1972 | 13.63 million t | +2.8% |
| 1973 | 13.53 million t | -0.8% |
| 1974 | 14.62 million t | +8.1% |
| 1975 | 15.06 million t | +3.0% |
| 1976 | 13.39 million t | -11.1% |
| 1977 | 14.72 million t | +9.9% |
| 1978 | 15.50 million t | +5.3% |
| 1979 | 15.49 million t | -0.0% |
| 1980 | 15.07 million t | -2.7% |
| 1981 | 15.20 million t | +0.8% |
| 1982 | 15.37 million t | +1.1% |
| 1983 | 16.45 million t | +7.0% |
| 1984 | 16.97 million t | +3.2% |
| 1985 | 17.13 million t | +1.0% |
| 1986 | 18.03 million t | +5.3% |
| 1987 | 18.88 million t | +4.7% |
| 1988 | 19.73 million t | +4.5% |
| 1989 | 20.09 million t | +1.8% |
| 1990 | 20.01 million t | -0.4% |
| 1991 | 18.50 million t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.25 million t | 8.29 million t | 11.77 million t | 9 |
| 1970s | 14.15 million t | 12.28 million t | 15.50 million t | 10 |
| 1980s | 17.29 million t | 15.07 million t | 20.09 million t | 10 |
| 1990s | 19.25 million t | 18.50 million t | 20.01 million t | 2 |
Countries ranked near USSR
- 1 China 99.58 million t compare
- 2 China, mainland 97.86 million t compare
- 3 Brazil 29.64 million t compare
- 3 Viet Nam 5.60 million t compare
- 4 Türkiye 4.68 million t compare
- 5 India 13.21 million t compare
- 5 Iran (Islamic Republic of) 2.80 million t compare
- 6 Russian Federation 12.87 million t
- 7 Mexico 8.35 million t compare
More agriculture & rural data for USSR
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -5.82 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
Frequently asked questions
- What is meat, total — production in USSR?
- Meat, total — production in USSR was 18.50 million t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in USSR?
- The highest recorded value was 20.09 million t in 1989.
- What is the lowest meat, total — production recorded in USSR?
- The lowest recorded value was 8.29 million t in 1964.
- How does USSR rank for meat, total — production?
- USSR ranks 4th out of 194 countries with data for 1991.
- Is meat, total — production rising or falling in USSR?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.