Meat, Total — Production in Spain

Spain: Meat, Total — Production was 7.56 million t in 2024. ◆ Volatile

Latest (2024)
7.56 million t
Change on year
up 2.8%
World rank
10th
of 255 countries
All-time high
7.65 million t
in 2021
All-time low
659,863 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Spain, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Spain is 7.56 million t, measured in 2024.

That represents a change of up 2.8% on the previous year and up 32.2% over ten years.

Over the whole period, meat, total — production in Spain peaked at 7.65 million t in 2021 and was at its lowest, 659,863 t, in 1961.

Spain ranks 10th of 255 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Spain, year by year

Annual values for Meat, Total — Production in Spain, 1961 to 2024.
Year t Change
1961 659,863 t —
1962 679,673 t +3.0%
1963 830,007 t +22.1%
1964 932,133 t +12.3%
1965 861,616 t -7.6%
1966 1.05 million t +21.6%
1967 1.16 million t +11.2%
1968 1.19 million t +2.0%
1969 1.26 million t +5.7%
1970 1.49 million t +18.7%
1971 1.47 million t -1.6%
1972 1.51 million t +3.2%
1973 1.76 million t +16.4%
1974 1.95 million t +11.0%
1975 1.90 million t -2.7%
1976 2.02 million t +6.3%
1977 2.16 million t +6.8%
1978 2.22 million t +3.0%
1979 2.35 million t +5.6%
1980 2.64 million t +12.6%
1981 2.81 million t +6.3%
1982 2.90 million t +3.2%
1983 2.88 million t -0.8%
1984 2.92 million t +1.6%
1985 2.92 million t -0.3%
1986 2.91 million t -0.3%
1987 3.06 million t +5.2%
1988 3.33 million t +9.0%
1989 3.31 million t -0.8%
1990 3.47 million t +4.8%
1991 3.60 million t +4.0%
1992 3.65 million t +1.3%
1993 3.77 million t +3.1%
1994 3.84 million t +2.0%
1995 3.98 million t +3.5%
1996 4.18 million t +5.2%
1997 4.28 million t +2.4%
1998 4.84 million t +13.0%
1999 4.91 million t +1.5%
2000 4.92 million t +0.1%
2001 5.06 million t +2.9%
2002 5.35 million t +5.7%
2003 5.48 million t +2.5%
2004 5.23 million t -4.7%
2005 5.31 million t +1.6%
2006 5.31 million t -0.1%
2007 5.52 million t +4.0%
2008 5.50 million t -0.3%
2009 5.31 million t -3.6%
2010 5.45 million t +2.6%
2011 5.66 million t +3.9%
2012 5.65 million t -0.1%
2013 5.51 million t -2.5%
2014 5.72 million t +3.9%
2015 6.06 million t +5.9%
2016 6.55 million t +8.1%
2017 6.67 million t +1.8%
2018 6.96 million t +4.4%
2019 7.16 million t +2.9%
2020 7.50 million t +4.7%
2021 7.65 million t +2.0%
2022 7.56 million t -1.1%
2023 7.36 million t -2.7%
2024 7.56 million t +2.8%

Spain compared with similar countries

  • Spain's 7.56 million t is above the median for high income countries, which is 246,847 t, 30.6× the median. (59 countries reporting)
  • Spain's 7.56 million t is above the median for Europe & Central Asia, which is 440,857 t, 17.2× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 957,550 t 659,863 t 1.26 million t 9
1970s 1.88 million t 1.47 million t 2.35 million t 10
1980s 2.97 million t 2.64 million t 3.33 million t 10
1990s 4.05 million t 3.47 million t 4.91 million t 10
2000s 5.30 million t 4.92 million t 5.52 million t 10
2010s 6.14 million t 5.45 million t 7.16 million t 10
2020s 7.53 million t 7.36 million t 7.65 million t 5

Countries ranked near Spain

  1. 7 Russian Federation 12.87 million t compare
  2. 7 Russia 12.87 million t compare
  3. 9 Mexico 8.35 million t compare
  4. 11 Australia and New Zealand 7.07 million t compare
  5. 12 Germany 6.88 million t compare
  6. 13 Argentina 6.43 million t compare

See the full ranking of 285 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat, total — production in Spain?
Meat, total — production in Spain was 7.56 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Spain?
The highest recorded value was 7.65 million t in 2021.
What is the lowest meat, total — production recorded in Spain?
The lowest recorded value was 659,863 t in 1961.
How does Spain rank for meat, total — production?
Spain ranks 10th out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Spain?
Over the last ten years it is up 32.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/spain/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.