Meat, Total — Production in Guinea-Bissau
Guinea-Bissau: Meat, Total — Production was 26,995 t in 2024. ▲ Rising
Meat, Total — Production in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Guinea-Bissau is 26,995 t, measured in 2024.
That represents a change of down 0.2% on the previous year and down 0.3% over ten years.
Over the whole period, meat, total — production in Guinea-Bissau peaked at 27,781 t in 2013 and was at its lowest, 7,738 t, in 1961.
Guinea-Bissau ranks 199th of 255 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,738 t | — |
| 1962 | 7,738 t | +0.0% |
| 1963 | 7,739 t | +0.0% |
| 1964 | 7,754 t | +0.2% |
| 1965 | 7,755 t | +0.0% |
| 1966 | 7,776 t | +0.3% |
| 1967 | 7,778 t | +0.0% |
| 1968 | 7,798 t | +0.3% |
| 1969 | 7,795 t | -0.0% |
| 1970 | 7,804 t | +0.1% |
| 1971 | 7,990 t | +2.4% |
| 1972 | 8,368 t | +4.7% |
| 1973 | 8,658 t | +3.5% |
| 1974 | 8,881 t | +2.6% |
| 1975 | 9,151 t | +3.0% |
| 1976 | 9,558 t | +4.4% |
| 1977 | 10,074 t | +5.4% |
| 1978 | 10,540 t | +4.6% |
| 1979 | 10,961 t | +4.0% |
| 1980 | 11,305 t | +3.1% |
| 1981 | 11,691 t | +3.4% |
| 1982 | 12,015 t | +2.8% |
| 1983 | 12,230 t | +1.8% |
| 1984 | 12,469 t | +2.0% |
| 1985 | 12,704 t | +1.9% |
| 1986 | 12,999 t | +2.3% |
| 1987 | 13,338 t | +2.6% |
| 1988 | 13,607 t | +2.0% |
| 1989 | 13,773 t | +1.2% |
| 1990 | 14,068 t | +2.1% |
| 1991 | 14,554 t | +3.5% |
| 1992 | 15,029 t | +3.3% |
| 1993 | 15,514 t | +3.2% |
| 1994 | 15,927 t | +2.7% |
| 1995 | 16,210 t | +1.8% |
| 1996 | 16,670 t | +2.8% |
| 1997 | 17,290 t | +3.7% |
| 1998 | 17,602 t | +1.8% |
| 1999 | 17,989 t | +2.2% |
| 2000 | 18,104 t | +0.6% |
| 2001 | 18,366 t | +1.4% |
| 2002 | 18,437 t | +0.4% |
| 2003 | 19,621 t | +6.4% |
| 2004 | 19,716 t | +0.5% |
| 2005 | 20,187 t | +2.4% |
| 2006 | 20,784 t | +3.0% |
| 2007 | 21,398 t | +3.0% |
| 2008 | 23,093 t | +7.9% |
| 2009 | 23,171 t | +0.3% |
| 2010 | 24,335 t | +5.0% |
| 2011 | 26,032 t | +7.0% |
| 2012 | 26,520 t | +1.9% |
| 2013 | 27,781 t | +4.8% |
| 2014 | 27,066 t | -2.6% |
| 2015 | 25,655 t | -5.2% |
| 2016 | 25,466 t | -0.7% |
| 2017 | 26,765 t | +5.1% |
| 2018 | 24,711 t | -7.7% |
| 2019 | 23,428 t | -5.2% |
| 2020 | 26,323 t | +12.4% |
| 2021 | 27,348 t | +3.9% |
| 2022 | 27,116 t | -0.8% |
| 2023 | 27,054 t | -0.2% |
| 2024 | 26,995 t | -0.2% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 26,995 t is below the median for low income countries, which is 193,878 t, 14% of the median. (23 countries reporting)
- Guinea-Bissau's 26,995 t is below the median for Sub-Saharan Africa, which is 147,863 t, 18% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,764 t | 7,738 t | 7,798 t | 9 |
| 1970s | 9,198 t | 7,804 t | 10,961 t | 10 |
| 1980s | 12,613 t | 11,305 t | 13,773 t | 10 |
| 1990s | 16,085 t | 14,068 t | 17,989 t | 10 |
| 2000s | 20,288 t | 18,104 t | 23,171 t | 10 |
| 2010s | 25,776 t | 23,428 t | 27,781 t | 10 |
| 2020s | 26,967 t | 26,323 t | 27,348 t | 5 |
Countries ranked near Guinea-Bissau
- 196 Brunei Darussalam 30,581 t compare
- 196 Brunei 30,581 t compare
- 198 Belize 28,602 t compare
- 200 Eswatini 26,283 t compare
- 200 Eswatini 26,283 t compare
- 202 North Macedonia 21,430 t compare
- 202 North Macedonia 21,430 t compare
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is meat, total — production in Guinea-Bissau?
- Meat, total — production in Guinea-Bissau was 26,995 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Guinea-Bissau?
- The highest recorded value was 27,781 t in 2013.
- What is the lowest meat, total — production recorded in Guinea-Bissau?
- The lowest recorded value was 7,738 t in 1961.
- How does Guinea-Bissau rank for meat, total — production?
- Guinea-Bissau ranks 199th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Guinea-Bissau?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.