Meat, Total — Production in Guinea-Bissau
Guinea-Bissau: Meat, Total — Production was 26,995 t in 2024. ▲ Rising
Meat, Total — Production in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Guinea-Bissau is 26,995 t, measured in 2024.
That represents a change of down 0.2% on the previous year and down 0.3% over ten years.
Over the whole period, meat, total — production in Guinea-Bissau peaked at 27,781 t in 2013 and was at its lowest, 7,738 t, in 1961.
Guinea-Bissau ranks 167th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,764 t | 7,738 t | 7,798 t | 9 |
| 1970s | 9,198 t | 7,804 t | 10,961 t | 10 |
| 1980s | 12,613 t | 11,305 t | 13,773 t | 10 |
| 1990s | 16,085 t | 14,068 t | 17,989 t | 10 |
| 2000s | 20,288 t | 18,104 t | 23,171 t | 10 |
| 2010s | 25,776 t | 23,428 t | 27,781 t | 10 |
| 2020s | 26,967 t | 26,323 t | 27,348 t | 5 |
Countries ranked near Guinea-Bissau
- 164 Timor-Leste 30,785 t compare
- 165 Brunei Darussalam 30,581 t compare
- 166 Belize 28,602 t compare
- 168 Eswatini 26,283 t compare
- 169 North Macedonia 21,430 t compare
- 170 Luxembourg 19,809 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is meat, total — production in Guinea-Bissau?
- Meat, total — production in Guinea-Bissau was 26,995 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Guinea-Bissau?
- The highest recorded value was 27,781 t in 2013.
- What is the lowest meat, total — production recorded in Guinea-Bissau?
- The lowest recorded value was 7,738 t in 1961.
- How does Guinea-Bissau rank for meat, total — production?
- Guinea-Bissau ranks 167th out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Guinea-Bissau?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.