Meat, Total — Production in Libya

Libya: Meat, Total — Production was 184,576 t in 2024. ▲ Rising

Latest (2024)
184,576 t
Change on year
down 0.8%
World rank
110th
of 194 countries
All-time high
186,043 t
in 2023
All-time low
14,356 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Libya, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 184,576 t for meat, total — production in 2024.

That represents a change of down 0.8% on the previous year and up 4.7% over ten years.

Over the whole period, meat, total — production in Libya peaked at 186,043 t in 2023 and was at its lowest, 14,356 t, in 1961.

That places Libya 110th out of 194 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Libya, year by year

Annual values for Meat, Total — Production in Libya, 1961 to 2024.
Year t Change
1961 14,356 t —
1962 15,945 t +11.1%
1963 16,717 t +4.8%
1964 17,904 t +7.1%
1965 24,915 t +39.2%
1966 32,525 t +30.5%
1967 33,365 t +2.6%
1968 37,791 t +13.3%
1969 40,934 t +8.3%
1970 47,975 t +17.2%
1971 49,922 t +4.1%
1972 56,588 t +13.4%
1973 58,005 t +2.5%
1974 64,316 t +10.9%
1975 63,798 t -0.8%
1976 73,925 t +15.9%
1977 97,646 t +32.1%
1978 119,563 t +22.4%
1979 125,714 t +5.1%
1980 144,380 t +14.8%
1981 154,924 t +7.3%
1982 135,600 t -12.5%
1983 149,240 t +10.1%
1984 149,310 t +0.0%
1985 121,700 t -18.5%
1986 119,950 t -1.4%
1987 130,200 t +8.5%
1988 137,300 t +5.5%
1989 130,375 t -5.0%
1990 127,800 t -2.0%
1991 113,250 t -11.4%
1992 112,475 t -0.7%
1993 119,175 t +6.0%
1994 125,688 t +5.5%
1995 151,046 t +20.2%
1996 159,652 t +5.7%
1997 144,590 t -9.4%
1998 147,973 t +2.3%
1999 142,883 t -3.4%
2000 136,390 t -4.5%
2001 141,173 t +3.5%
2002 137,500 t -2.6%
2003 141,200 t +2.7%
2004 142,750 t +1.1%
2005 144,700 t +1.4%
2006 142,800 t -1.3%
2007 171,300 t +20.0%
2008 163,900 t -4.3%
2009 168,684 t +2.9%
2010 174,900 t +3.7%
2011 178,505 t +2.1%
2012 180,455 t +1.1%
2013 181,711 t +0.7%
2014 176,321 t -3.0%
2015 173,452 t -1.6%
2016 173,133 t -0.2%
2017 173,743 t +0.4%
2018 179,444 t +3.3%
2019 180,681 t +0.7%
2020 183,686 t +1.7%
2021 181,138 t -1.4%
2022 182,710 t +0.9%
2023 186,043 t +1.8%
2024 184,576 t -0.8%

Libya compared with similar countries

  • Libya's 184,576 t is below the median for upper middle income countries, which is 286,984 t, 64% of the median. (51 countries reporting)
  • Libya's 184,576 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 234,092 t, 79% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat, Total — Production in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +39.2% 17,904 t 24,915 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,050 t 14,356 t 40,934 t 9
1970s 75,745 t 47,975 t 125,714 t 10
1980s 137,298 t 119,950 t 154,924 t 10
1990s 134,453 t 112,475 t 159,652 t 10
2000s 149,040 t 136,390 t 171,300 t 10
2010s 177,234 t 173,133 t 181,711 t 10
2020s 183,631 t 181,138 t 186,043 t 5

Countries ranked near Libya

  1. 107 El Salvador 191,383 t compare
  2. 108 Central African Republic 191,151 t compare
  3. 109 Lebanon 184,744 t compare
  4. 111 Somalia 180,334 t compare
  5. 112 Mali 177,136 t compare
  6. 113 Madagascar 161,610 t compare

See the full ranking of 243 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat, total — production in Libya?
Meat, total — production in Libya was 184,576 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Libya?
The highest recorded value was 186,043 t in 2023.
What is the lowest meat, total — production recorded in Libya?
The lowest recorded value was 14,356 t in 1961.
How does Libya rank for meat, total — production?
Libya ranks 110th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Libya?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/libya/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.