Lebanon vs Libya: Meat, Total — Production

Lebanon
184,744 t
in 2024
Libya
184,576 t
in 2024
Lebanon rank
120th
Libya rank
121st

Meat, Total — Production over time

  • Lebanon
  • Libya
050.0k100.0k150.0k200.0k196119922024

How they compare

Lebanon currently reports 184,744 t against 184,576 t in Libya, a difference of 168 t.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 120th and Libya ranks 121st of 210 countries.

Across the 7 decades both report, Lebanon averaged higher in 3 and Libya in 4.

Head to head by decade

Decade Lebanon Libya Difference Ahead
1960s 50,253 t 26,050 t 24,202 t Lebanon
1970s 42,269 t 75,745 t 33,476 t Libya
1980s 80,829 t 137,298 t 56,469 t Libya
1990s 106,136 t 134,453 t 28,317 t Libya
2000s 192,037 t 149,040 t 42,998 t Lebanon
2010s 164,654 t 177,234 t 12,580 t Libya
2020s 186,652 t 183,631 t 3,022 t Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Lebanon or Libya?
Lebanon, at 184,744 t against 184,576 t in Libya as of 2024.
What is the difference in meat, total — production between Lebanon and Libya?
168 t, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Libya?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Libya rank globally for meat, total — production?
Lebanon ranks 120th and Libya ranks 121st of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.