Meat, Total — Production in Somalia

Somalia: Meat, Total — Production was 180,334 t in 2024. ▲ Rising

Latest (2024)
180,334 t
Change on year
down 1.6%
World rank
111th
of 194 countries
All-time high
208,485 t
in 2005
All-time low
78,786 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Somalia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Somalia recorded 180,334 t for meat, total — production in 2024.

The figure is down 1.6% on the previous year and down 7.1% over ten years.

Over the whole period, meat, total — production in Somalia peaked at 208,485 t in 2005 and was at its lowest, 78,786 t, in 1961.

That places Somalia 111th out of 194 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Somalia, year by year

Annual values for Meat, Total — Production in Somalia, 1961 to 2024.
Year t Change
1961 78,786 t —
1962 80,283 t +1.9%
1963 84,605 t +5.4%
1964 84,427 t -0.2%
1965 86,011 t +1.9%
1966 88,180 t +2.5%
1967 90,636 t +2.8%
1968 98,010 t +8.1%
1969 98,002 t -0.0%
1970 100,170 t +2.2%
1971 99,053 t -1.1%
1972 100,962 t +1.9%
1973 100,715 t -0.2%
1974 97,226 t -3.5%
1975 100,658 t +3.5%
1976 105,000 t +4.3%
1977 111,743 t +6.4%
1978 105,037 t -6.0%
1979 108,388 t +3.2%
1980 122,870 t +13.4%
1981 124,260 t +1.1%
1982 123,796 t -0.4%
1983 127,678 t +3.1%
1984 130,327 t +2.1%
1985 135,641 t +4.1%
1986 126,121 t -7.0%
1987 152,411 t +20.8%
1988 159,689 t +4.8%
1989 169,954 t +6.4%
1990 168,594 t -0.8%
1991 150,110 t -11.0%
1992 122,290 t -18.5%
1993 131,805 t +7.8%
1994 135,635 t +2.9%
1995 144,790 t +6.7%
1996 152,730 t +5.5%
1997 155,195 t +1.6%
1998 177,720 t +14.5%
1999 163,295 t -8.1%
2000 171,620 t +5.1%
2001 191,195 t +11.4%
2002 185,345 t -3.1%
2003 199,485 t +7.6%
2004 205,502 t +3.0%
2005 208,485 t +1.5%
2006 204,275 t -2.0%
2007 188,640 t -7.7%
2008 187,550 t -0.6%
2009 186,305 t -0.7%
2010 188,915 t +1.4%
2011 190,640 t +0.9%
2012 194,590 t +2.1%
2013 195,250 t +0.3%
2014 194,137 t -0.6%
2015 194,086 t -0.0%
2016 190,974 t -1.6%
2017 190,177 t -0.4%
2018 189,504 t -0.4%
2019 187,961 t -0.8%
2020 187,758 t -0.1%
2021 155,281 t -17.3%
2022 185,768 t +19.6%
2023 183,238 t -1.4%
2024 180,334 t -1.6%

Somalia compared with similar countries

  • Somalia's 180,334 t is below the median for low income countries, which is 192,514 t, 94% of the median. (22 countries reporting)
  • Somalia's 180,334 t is above the median for Sub-Saharan Africa, which is 147,863 t, 1.2× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 87,660 t 78,786 t 98,010 t 9
1970s 102,895 t 97,226 t 111,743 t 10
1980s 137,275 t 122,870 t 169,954 t 10
1990s 150,216 t 122,290 t 177,720 t 10
2000s 192,840 t 171,620 t 208,485 t 10
2010s 191,623 t 187,961 t 195,250 t 10
2020s 178,476 t 155,281 t 187,758 t 5

Countries ranked near Somalia

  1. 108 Central African Republic 191,151 t compare
  2. 109 Lebanon 184,744 t compare
  3. 110 Libya 184,576 t compare
  4. 112 Mali 177,136 t compare
  5. 113 Madagascar 161,610 t compare
  6. 114 Jamaica 159,369 t compare

See the full ranking of 243 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is meat, total — production in Somalia?
Meat, total — production in Somalia was 180,334 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Somalia?
The highest recorded value was 208,485 t in 2005.
What is the lowest meat, total — production recorded in Somalia?
The lowest recorded value was 78,786 t in 1961.
How does Somalia rank for meat, total — production?
Somalia ranks 111th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Somalia?
Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/somalia-fed-rep/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.