Kenya vs Uganda: Meat, Total — Production
Meat, Total — Production over time
- Kenya
- Uganda
How they compare
Kenya currently reports 656,460 t against 642,365 t in Uganda, a difference of 14,095 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 79th and Uganda ranks 80th of 255 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 169,747 t | 94,945 t | 74,802 t | Kenya |
| 1970s | 232,438 t | 130,106 t | 102,332 t | Kenya |
| 1980s | 313,455 t | 153,228 t | 160,227 t | Kenya |
| 1990s | 366,808 t | 231,066 t | 135,742 t | Kenya |
| 2000s | 547,605 t | 339,596 t | 208,009 t | Kenya |
| 2010s | 609,358 t | 461,505 t | 147,853 t | Kenya |
| 2020s | 585,404 t | 610,712 t | 25,307 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Kenya or Uganda?
- Kenya, at 656,460 t against 642,365 t in Uganda as of 2024.
- What is the difference in meat, total — production between Kenya and Uganda?
- 14,095 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Uganda rank globally for meat, total — production?
- Kenya ranks 79th and Uganda ranks 80th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.