Austria vs Israel: Meat, Total — Production
Meat, Total — Production over time
- Austria
- Israel
How they compare
Israel currently reports 860,051 t against 814,265 t in Austria, a difference of 45,786 t.
That makes Israel's figure about 1.1 times Austria's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 74th and Israel ranks 72nd of 255 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Israel in 1.
Head to head by decade
| Decade | Austria | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 497,888 t | 82,279 t | 415,609 t | Austria |
| 1970s | 619,170 t | 152,627 t | 466,543 t | Austria |
| 1980s | 775,043 t | 209,168 t | 565,875 t | Austria |
| 1990s | 811,224 t | 299,365 t | 511,859 t | Austria |
| 2000s | 862,867 t | 603,625 t | 259,242 t | Austria |
| 2010s | 899,696 t | 765,754 t | 133,943 t | Austria |
| 2020s | 844,737 t | 865,273 t | 20,537 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Austria or Israel?
- Israel, at 860,051 t against 814,265 t in Austria as of 2024.
- What is the difference in meat, total — production between Austria and Israel?
- 45,786 t, with Israel ahead.
- How many years of comparable data are there for Austria and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Israel rank globally for meat, total — production?
- Austria ranks 74th and Israel ranks 72nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.