Fiji vs Fiji: Meat, Total — Production

Fiji
54,529 t
in 2024
Fiji
54,529 t
in 2024
Fiji rank
180th
Fiji rank
180th

Meat, Total — Production over time

  • Fiji
  • Fiji
020.0k40.0k60.0k196119922024

How they compare

Fiji currently reports 54,529 t against 54,529 t in Fiji, a difference of 0 t.

Across all 64 years both countries report, Fiji has been ahead every year.

Fiji ranks 180th and Fiji ranks 180th of 255 countries.

Head to head by decade

Decade Fiji Fiji Difference Ahead
1960s 4,898 t 4,898 t 0 t —
1970s 8,636 t 8,636 t 0 t —
1980s 16,195 t 16,195 t 0 t —
1990s 15,409 t 15,409 t 0 t —
2000s 18,728 t 18,728 t 0 t —
2010s 29,917 t 29,917 t 0 t —
2020s 43,487 t 43,487 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Fiji or Fiji?
Fiji, at 54,529 t against 54,529 t in Fiji as of 2024.
What is the difference in meat, total — production between Fiji and Fiji?
0 t, with Fiji ahead.
How many years of comparable data are there for Fiji and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Fiji rank globally for meat, total — production?
Fiji ranks 180th and Fiji ranks 180th of 255 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Fiji: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-total-production/fiji/fiji-2/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.