Fiji vs Mauritius: Meat, Total — Production
Meat, Total — Production over time
- Fiji
- Mauritius
How they compare
Mauritius currently reports 54,741 t against 54,529 t in Fiji, a difference of 212 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 180th and Mauritius ranks 179th of 255 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Mauritius in 4.
Head to head by decade
| Decade | Fiji | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,898 t | 3,360 t | 1,539 t | Fiji |
| 1970s | 8,636 t | 4,698 t | 3,938 t | Fiji |
| 1980s | 16,195 t | 9,668 t | 6,527 t | Fiji |
| 1990s | 15,409 t | 22,182 t | 6,774 t | Mauritius |
| 2000s | 18,728 t | 38,035 t | 19,307 t | Mauritius |
| 2010s | 29,917 t | 51,194 t | 21,276 t | Mauritius |
| 2020s | 43,487 t | 55,903 t | 12,416 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Fiji or Mauritius?
- Mauritius, at 54,741 t against 54,529 t in Fiji as of 2024.
- What is the difference in meat, total — production between Fiji and Mauritius?
- 212 t, with Mauritius ahead.
- How many years of comparable data are there for Fiji and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Mauritius rank globally for meat, total — production?
- Fiji ranks 180th and Mauritius ranks 179th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.