Dominica vs Faroe Islands: Meat, Total — Production
Meat, Total — Production over time
- Dominica
- Faroe Islands
How they compare
Dominica currently reports 1,405 t against 708.46 t in Faroe Islands, a difference of 696.54 t.
That makes Dominica's figure about 2.0 times Faroe Islands's.
Across all 64 years both countries report, Dominica has been ahead every year.
Dominica ranks 240th and Faroe Islands ranks 243rd of 255 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 612.89 t | 245.48 t | 367.41 t | Dominica |
| 1970s | 692.1 t | 540.75 t | 151.35 t | Dominica |
| 1980s | 960.27 t | 562.2 t | 398.07 t | Dominica |
| 1990s | 1,257 t | 601.82 t | 655.4 t | Dominica |
| 2000s | 1,365 t | 608.44 t | 756.24 t | Dominica |
| 2010s | 1,399 t | 623.63 t | 775.54 t | Dominica |
| 2020s | 1,403 t | 694.45 t | 708.39 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Dominica or Faroe Islands?
- Dominica, at 1,405 t against 708.46 t in Faroe Islands as of 2024.
- What is the difference in meat, total — production between Dominica and Faroe Islands?
- 696.54 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and Faroe Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Faroe Islands rank globally for meat, total — production?
- Dominica ranks 240th and Faroe Islands ranks 243rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.