Meat, Total — Production in Cote d'Ivoire
Cote d'Ivoire: Meat, Total — Production was 441,064 t in 2024. ▲ Rising
Meat, Total — Production in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Cote d'Ivoire is 441,064 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 9.2% on the previous year and up 68.3% over ten years.
Over the whole period, meat, total — production in Cote d'Ivoire peaked at 441,064 t in 2024 and was at its lowest, 76,866 t, in 1961.
That places Cote d'Ivoire 97th out of 255 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,866 t | — |
| 1962 | 77,679 t | +1.1% |
| 1963 | 79,446 t | +2.3% |
| 1964 | 93,580 t | +17.8% |
| 1965 | 95,193 t | +1.7% |
| 1966 | 98,758 t | +3.7% |
| 1967 | 109,288 t | +10.7% |
| 1968 | 117,240 t | +7.3% |
| 1969 | 120,005 t | +2.4% |
| 1970 | 122,715 t | +2.3% |
| 1971 | 131,905 t | +7.5% |
| 1972 | 137,401 t | +4.2% |
| 1973 | 131,256 t | -4.5% |
| 1974 | 130,500 t | -0.6% |
| 1975 | 131,003 t | +0.4% |
| 1976 | 134,045 t | +2.3% |
| 1977 | 145,589 t | +8.6% |
| 1978 | 152,555 t | +4.8% |
| 1979 | 158,515 t | +3.9% |
| 1980 | 165,270 t | +4.3% |
| 1981 | 174,204 t | +5.4% |
| 1982 | 169,880 t | -2.5% |
| 1983 | 177,256 t | +4.3% |
| 1984 | 183,426 t | +3.5% |
| 1985 | 183,761 t | +0.2% |
| 1986 | 179,210 t | -2.5% |
| 1987 | 176,365 t | -1.6% |
| 1988 | 177,915 t | +0.9% |
| 1989 | 185,170 t | +4.1% |
| 1990 | 181,152 t | -2.2% |
| 1991 | 172,208 t | -4.9% |
| 1992 | 173,671 t | +0.8% |
| 1993 | 175,033 t | +0.8% |
| 1994 | 175,654 t | +0.4% |
| 1995 | 179,828 t | +2.4% |
| 1996 | 173,659 t | -3.4% |
| 1997 | 178,142 t | +2.6% |
| 1998 | 175,669 t | -1.4% |
| 1999 | 178,241 t | +1.5% |
| 2000 | 184,180 t | +3.3% |
| 2001 | 186,606 t | +1.3% |
| 2002 | 191,954 t | +2.9% |
| 2003 | 192,224 t | +0.1% |
| 2004 | 204,108 t | +6.2% |
| 2005 | 208,484 t | +2.1% |
| 2006 | 213,276 t | +2.3% |
| 2007 | 211,815 t | -0.7% |
| 2008 | 219,472 t | +3.6% |
| 2009 | 225,191 t | +2.6% |
| 2010 | 238,598 t | +6.0% |
| 2011 | 240,873 t | +1.0% |
| 2012 | 251,344 t | +4.3% |
| 2013 | 260,066 t | +3.5% |
| 2014 | 262,095 t | +0.8% |
| 2015 | 262,598 t | +0.2% |
| 2016 | 273,727 t | +4.2% |
| 2017 | 286,376 t | +4.6% |
| 2018 | 302,616 t | +5.7% |
| 2019 | 309,232 t | +2.2% |
| 2020 | 313,615 t | +1.4% |
| 2021 | 331,562 t | +5.7% |
| 2022 | 398,224 t | +20.1% |
| 2023 | 403,942 t | +1.4% |
| 2024 | 441,064 t | +9.2% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 441,064 t is above the median for lower middle income countries, which is 302,166 t, 1.5× the median. (43 countries reporting)
- Cote d'Ivoire's 441,064 t is above the median for Sub-Saharan Africa, which is 147,863 t, 3.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96,451 t | 76,866 t | 120,005 t | 9 |
| 1970s | 137,548 t | 122,715 t | 158,515 t | 10 |
| 1980s | 177,246 t | 165,270 t | 185,170 t | 10 |
| 1990s | 176,326 t | 172,208 t | 181,152 t | 10 |
| 2000s | 203,731 t | 184,180 t | 225,191 t | 10 |
| 2010s | 268,752 t | 238,598 t | 309,232 t | 10 |
| 2020s | 377,681 t | 313,615 t | 441,064 t | 5 |
Countries ranked near Cote d'Ivoire
- 94 Tajikistan 452,315 t compare
- 94 Tajikistan 452,315 t compare
- 96 Nepal 447,767 t compare
- 97 Côte d'Ivoire 441,064 t compare
- 99 Greece 429,399 t compare
- 100 Cameroon 418,231 t compare
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is meat, total — production in Cote d'Ivoire?
- Meat, total — production in Cote d'Ivoire was 441,064 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Cote d'Ivoire?
- The highest recorded value was 441,064 t in 2024.
- What is the lowest meat, total — production recorded in Cote d'Ivoire?
- The lowest recorded value was 76,866 t in 1961.
- How does Cote d'Ivoire rank for meat, total — production?
- Cote d'Ivoire ranks 97th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 68.3%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.