Meat, Total — Production in Tajikistan

Tajikistan: Meat, Total — Production was 452,315 t in 2024. ◆ Volatile

Latest (2024)
452,315 t
Change on year
up 0.2%
World rank
83rd
of 210 countries
All-time high
452,315 t
in 2024
All-time low
27,837 t
in 2000
Years of data
33
1992–2024

Meat, Total — Production in Tajikistan, 1992–2024

0100.0k200.0k300.0k400.0k500.0k1992200820241992: 72.8k t1993: 44.6k t1994: 41.4k t1995: 44.4k t1996: 45.1k t1997: 37.5k t1998: 28.2k t1999: 28.3k t2000: 27.8k t2001: 30.0k t2002: 35.7k t2003: 44.7k t2004: 48.4k t2005: 53.8k t2006: 52.9k t2007: 56.2k t2008: 61.8k t2009: 67.3k t2010: 70.6k t2011: 75.4k t2012: 79.8k t2013: 84.7k t2014: 97.0k t2015: 157.9k t2016: 212.4k t2017: 337.2k t2018: 357.0k t2019: 377.2k t2020: 373.4k t2021: 382.2k t2022: 405.3k t2023: 451.2k t2024: 452.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 452,315 t for meat, total — production in 2024. That is the highest value across all 33 years on record.

The figure is up 0.2% on the previous year and up 366.2% over ten years.

Over the whole period, meat, total — production in Tajikistan peaked at 452,315 t in 2024 and was at its lowest, 27,837 t, in 2000.

That places Tajikistan 83rd out of 210 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 42,796 t 28,245 t 72,800 t 8
2000s 47,883 t 27,837 t 67,289 t 10
2010s 184,924 t 70,552 t 377,222 t 10
2020s 412,885 t 373,357 t 452,315 t 5

Countries ranked near Tajikistan

  1. 80 Switzerland 480,607 t compare
  2. 81 Czechia 475,908 t compare
  3. 82 Yemen 453,607 t compare
  4. 84 Nepal 447,767 t compare
  5. 85 Côte d'Ivoire 441,064 t compare
  6. 86 Greece 429,399 t compare

See the full ranking of 243 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat, total — production in Tajikistan?
Meat, total — production in Tajikistan was 452,315 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Tajikistan?
The highest recorded value was 452,315 t in 2024.
What is the lowest meat, total — production recorded in Tajikistan?
The lowest recorded value was 27,837 t in 2000.
How does Tajikistan rank for meat, total — production?
Tajikistan ranks 83rd out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Tajikistan?
Over the last ten years it is up 366.2%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-total-production/tajikistan/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.