Meat, Total — Production in Côte d'Ivoire
Côte d'Ivoire: Meat, Total — Production was 441,064 t in 2024. ▲ Rising
Meat, Total — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Côte d'Ivoire is 441,064 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 9.2% on the previous year and up 68.3% over ten years.
Over the whole period, meat, total — production in Côte d'Ivoire peaked at 441,064 t in 2024 and was at its lowest, 76,866 t, in 1961.
Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,866 t | — |
| 1962 | 77,679 t | +1.1% |
| 1963 | 79,446 t | +2.3% |
| 1964 | 93,580 t | +17.8% |
| 1965 | 95,193 t | +1.7% |
| 1966 | 98,758 t | +3.7% |
| 1967 | 109,288 t | +10.7% |
| 1968 | 117,240 t | +7.3% |
| 1969 | 120,005 t | +2.4% |
| 1970 | 122,715 t | +2.3% |
| 1971 | 131,905 t | +7.5% |
| 1972 | 137,401 t | +4.2% |
| 1973 | 131,256 t | -4.5% |
| 1974 | 130,500 t | -0.6% |
| 1975 | 131,003 t | +0.4% |
| 1976 | 134,045 t | +2.3% |
| 1977 | 145,589 t | +8.6% |
| 1978 | 152,555 t | +4.8% |
| 1979 | 158,515 t | +3.9% |
| 1980 | 165,270 t | +4.3% |
| 1981 | 174,204 t | +5.4% |
| 1982 | 169,880 t | -2.5% |
| 1983 | 177,256 t | +4.3% |
| 1984 | 183,426 t | +3.5% |
| 1985 | 183,761 t | +0.2% |
| 1986 | 179,210 t | -2.5% |
| 1987 | 176,365 t | -1.6% |
| 1988 | 177,915 t | +0.9% |
| 1989 | 185,170 t | +4.1% |
| 1990 | 181,152 t | -2.2% |
| 1991 | 172,208 t | -4.9% |
| 1992 | 173,671 t | +0.8% |
| 1993 | 175,033 t | +0.8% |
| 1994 | 175,654 t | +0.4% |
| 1995 | 179,828 t | +2.4% |
| 1996 | 173,659 t | -3.4% |
| 1997 | 178,142 t | +2.6% |
| 1998 | 175,669 t | -1.4% |
| 1999 | 178,241 t | +1.5% |
| 2000 | 184,180 t | +3.3% |
| 2001 | 186,606 t | +1.3% |
| 2002 | 191,954 t | +2.9% |
| 2003 | 192,224 t | +0.1% |
| 2004 | 204,108 t | +6.2% |
| 2005 | 208,484 t | +2.1% |
| 2006 | 213,276 t | +2.3% |
| 2007 | 211,815 t | -0.7% |
| 2008 | 219,472 t | +3.6% |
| 2009 | 225,191 t | +2.6% |
| 2010 | 238,598 t | +6.0% |
| 2011 | 240,873 t | +1.0% |
| 2012 | 251,344 t | +4.3% |
| 2013 | 260,066 t | +3.5% |
| 2014 | 262,095 t | +0.8% |
| 2015 | 262,598 t | +0.2% |
| 2016 | 273,727 t | +4.2% |
| 2017 | 286,376 t | +4.6% |
| 2018 | 302,616 t | +5.7% |
| 2019 | 309,232 t | +2.2% |
| 2020 | 313,615 t | +1.4% |
| 2021 | 331,562 t | +5.7% |
| 2022 | 398,224 t | +20.1% |
| 2023 | 403,942 t | +1.4% |
| 2024 | 441,064 t | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96,451 t | 76,866 t | 120,005 t | 9 |
| 1970s | 137,548 t | 122,715 t | 158,515 t | 10 |
| 1980s | 177,246 t | 165,270 t | 185,170 t | 10 |
| 1990s | 176,326 t | 172,208 t | 181,152 t | 10 |
| 2000s | 203,731 t | 184,180 t | 225,191 t | 10 |
| 2010s | 268,752 t | 238,598 t | 309,232 t | 10 |
| 2020s | 377,681 t | 313,615 t | 441,064 t | 5 |
Countries ranked near Côte d'Ivoire
- 25 Thailand 3.07 million t compare
- 26 Republic of Korea 2.84 million t compare
- 27 Netherlands (Kingdom of the) 2.69 million t compare
- 27 Caribbean 1.04 million t compare
- 28 Peru 2.39 million t compare
- 29 Cabo Verde 4,615 t compare
- 29 Ukraine 2.11 million t compare
- 30 Malaysia 1.85 million t compare
- 31 Belgium 1.74 million t compare
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.2596 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1328 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
Frequently asked questions
- What is meat, total — production in Côte d'Ivoire?
- Meat, total — production in Côte d'Ivoire was 441,064 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Côte d'Ivoire?
- The highest recorded value was 441,064 t in 2024.
- What is the lowest meat, total — production recorded in Côte d'Ivoire?
- The lowest recorded value was 76,866 t in 1961.
- How does Côte d'Ivoire rank for meat, total — production?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2024.
- Is meat, total — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 68.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.