Cote d'Ivoire vs Nepal: Meat, Total — Production
Meat, Total — Production over time
- Cote d'Ivoire
- Nepal
How they compare
Nepal currently reports 447,767 t against 441,064 t in Cote d'Ivoire, a difference of 6,703 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 97th and Nepal ranks 96th of 255 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 4 and Nepal in 3.
Head to head by decade
| Decade | Cote d'Ivoire | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96,451 t | 70,201 t | 26,250 t | Cote d'Ivoire |
| 1970s | 137,548 t | 99,044 t | 38,504 t | Cote d'Ivoire |
| 1980s | 177,246 t | 160,896 t | 16,350 t | Cote d'Ivoire |
| 1990s | 176,326 t | 164,704 t | 11,621 t | Cote d'Ivoire |
| 2000s | 203,731 t | 213,179 t | 9,448 t | Nepal |
| 2010s | 268,752 t | 306,998 t | 38,245 t | Nepal |
| 2020s | 377,681 t | 492,708 t | 115,026 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Cote d'Ivoire or Nepal?
- Nepal, at 447,767 t against 441,064 t in Cote d'Ivoire as of 2024.
- What is the difference in meat, total — production between Cote d'Ivoire and Nepal?
- 6,703 t, with Nepal ahead.
- How many years of comparable data are there for Cote d'Ivoire and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Nepal rank globally for meat, total — production?
- Cote d'Ivoire ranks 97th and Nepal ranks 96th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.