Meat, Total — Production in Malaysia

Malaysia: Meat, Total — Production was 1.85 million t in 2024. ◆ Volatile

Latest (2024)
1.85 million t
Change on year
up 1.7%
World rank
30th
of 194 countries
All-time high
2.00 million t
in 2016
All-time low
102,051 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Malaysia, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Malaysia stood at 1.85 million t.

Compared with earlier readings it is up 1.7% on the previous year and up 0.3% over ten years.

Over the whole period, meat, total — production in Malaysia peaked at 2.00 million t in 2016 and was at its lowest, 102,051 t, in 1961.

That places Malaysia 30th out of 194 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Malaysia, year by year

Annual values for Meat, Total — Production in Malaysia, 1961 to 2024.
Year t Change
1961 102,051 t —
1962 109,217 t +7.0%
1963 109,847 t +0.6%
1964 115,908 t +5.5%
1965 123,965 t +7.0%
1966 132,731 t +7.1%
1967 135,773 t +2.3%
1968 138,056 t +1.7%
1969 152,041 t +10.1%
1970 162,513 t +6.9%
1971 164,804 t +1.4%
1972 175,017 t +6.2%
1973 176,005 t +0.6%
1974 192,856 t +9.6%
1975 243,003 t +26.0%
1976 259,501 t +6.8%
1977 247,364 t -4.7%
1978 256,736 t +3.8%
1979 265,844 t +3.5%
1980 291,376 t +9.6%
1981 310,581 t +6.6%
1982 323,263 t +4.1%
1983 351,363 t +8.7%
1984 370,106 t +5.3%
1985 420,607 t +13.6%
1986 445,805 t +6.0%
1987 501,782 t +12.6%
1988 503,158 t +0.3%
1989 550,072 t +9.3%
1990 627,556 t +14.1%
1991 721,851 t +15.0%
1992 825,309 t +14.3%
1993 922,940 t +11.8%
1994 984,851 t +6.7%
1995 1.01 million t +2.3%
1996 1.01 million t +0.0%
1997 1.02 million t +1.1%
1998 1.01 million t -1.1%
1999 915,951 t -9.1%
2000 892,585 t -2.6%
2001 956,136 t +7.1%
2002 1.03 million t +7.8%
2003 1.06 million t +3.2%
2004 1.16 million t +8.7%
2005 1.20 million t +4.1%
2006 1.28 million t +6.2%
2007 1.31 million t +2.7%
2008 1.37 million t +4.1%
2009 1.42 million t +3.7%
2010 1.55 million t +9.2%
2011 1.57 million t +1.8%
2012 1.65 million t +4.7%
2013 1.73 million t +5.0%
2014 1.85 million t +6.7%
2015 1.91 million t +3.4%
2016 2.00 million t +4.8%
2017 1.93 million t -3.5%
2018 1.93 million t -0.3%
2019 1.93 million t -0.1%
2020 1.97 million t +2.2%
2021 1.89 million t -4.0%
2022 1.83 million t -3.1%
2023 1.82 million t -0.6%
2024 1.85 million t +1.7%

Malaysia compared with similar countries

  • Malaysia's 1.85 million t is above the median for upper middle income countries, which is 286,984 t, 6.5× the median. (51 countries reporting)
  • Malaysia's 1.85 million t is above the median for East Asia & Pacific, which is 192,858 t, 9.6× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 124,399 t 102,051 t 152,041 t 9
1970s 214,364 t 162,513 t 265,844 t 10
1980s 406,811 t 291,376 t 550,072 t 10
1990s 904,089 t 627,556 t 1.02 million t 10
2000s 1.17 million t 892,585 t 1.42 million t 10
2010s 1.81 million t 1.55 million t 2.00 million t 10
2020s 1.87 million t 1.82 million t 1.97 million t 5

Countries ranked near Malaysia

  1. 27 Netherlands (Kingdom of the) 2.69 million t compare
  2. 27 Caribbean 1.04 million t compare
  3. 28 Côte d'Ivoire 441,064 t compare
  4. 28 Peru 2.39 million t compare
  5. 29 Cabo Verde 4,615 t compare
  6. 29 Ukraine 2.11 million t compare
  7. 31 Belgium 1.74 million t compare
  8. 32 Belgium-Luxembourg 1.69 million t compare
  9. 33 Nigeria 1.68 million t compare

See the full ranking of 243 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat, total — production in Malaysia?
Meat, total — production in Malaysia was 1.85 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Malaysia?
The highest recorded value was 2.00 million t in 2016.
What is the lowest meat, total — production recorded in Malaysia?
The lowest recorded value was 102,051 t in 1961.
How does Malaysia rank for meat, total — production?
Malaysia ranks 30th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Malaysia?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Total — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-total-production/malaysia/">Meat, Total — Production in Malaysia</a> — Statizoid

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.