Meat, Total — Production in Peru

Peru: Meat, Total — Production was 2.39 million t in 2024. ◆ Volatile

Latest (2024)
2.39 million t
Change on year
up 4.5%
World rank
28th
of 194 countries
All-time high
2.39 million t
in 2024
All-time low
217,253 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Peru, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Peru stood at 2.39 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 38.1% over ten years.

Over the whole period, meat, total — production in Peru peaked at 2.39 million t in 2024 and was at its lowest, 217,253 t, in 1961.

That places Peru 28th out of 194 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Peru, year by year

Annual values for Meat, Total — Production in Peru, 1961 to 2024.
Year t Change
1961 217,253 t —
1962 220,176 t +1.3%
1963 225,365 t +2.4%
1964 243,656 t +8.1%
1965 228,133 t -6.4%
1966 233,407 t +2.3%
1967 231,876 t -0.7%
1968 236,161 t +1.8%
1969 254,136 t +7.6%
1970 263,580 t +3.7%
1971 277,314 t +5.2%
1972 282,111 t +1.7%
1973 289,517 t +2.6%
1974 313,507 t +8.3%
1975 338,170 t +7.9%
1976 349,251 t +3.3%
1977 352,590 t +1.0%
1978 329,310 t -6.6%
1979 326,190 t -0.9%
1980 348,745 t +6.9%
1981 396,880 t +13.8%
1982 421,095 t +6.1%
1983 443,011 t +5.2%
1984 402,944 t -9.0%
1985 418,038 t +3.7%
1986 440,825 t +5.5%
1987 517,295 t +17.3%
1988 551,212 t +6.6%
1989 456,344 t -17.2%
1990 500,169 t +9.6%
1991 534,465 t +6.9%
1992 569,569 t +6.6%
1993 548,150 t -3.8%
1994 558,940 t +2.0%
1995 604,524 t +8.2%
1996 642,138 t +6.2%
1997 714,123 t +11.2%
1998 717,416 t +0.5%
1999 774,860 t +8.0%
2000 801,277 t +3.4%
2001 811,605 t +1.3%
2002 853,330 t +5.1%
2003 879,837 t +3.1%
2004 896,266 t +1.9%
2005 982,407 t +9.6%
2006 1.06 million t +7.6%
2007 1.13 million t +6.4%
2008 1.23 million t +9.6%
2009 1.32 million t +7.2%
2010 1.39 million t +4.8%
2011 1.49 million t +7.2%
2012 1.60 million t +7.9%
2013 1.66 million t +3.4%
2014 1.73 million t +4.5%
2015 1.75 million t +1.0%
2016 1.83 million t +4.6%
2017 1.89 million t +3.5%
2018 2.01 million t +6.5%
2019 2.21 million t +9.7%
2020 2.16 million t -2.4%
2021 2.20 million t +1.9%
2022 2.29 million t +4.0%
2023 2.29 million t +0.1%
2024 2.39 million t +4.5%

Peru compared with similar countries

  • Peru's 2.39 million t is above the median for upper middle income countries, which is 286,984 t, 8.3× the median. (51 countries reporting)
  • Peru's 2.39 million t is above the median for Latin America & Caribbean, which is 175,376 t, 13.6× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 232,240 t 217,253 t 254,136 t 9
1970s 312,154 t 263,580 t 352,590 t 10
1980s 439,639 t 348,745 t 551,212 t 10
1990s 616,435 t 500,169 t 774,860 t 10
2000s 996,327 t 801,277 t 1.32 million t 10
2010s 1.76 million t 1.39 million t 2.21 million t 10
2020s 2.26 million t 2.16 million t 2.39 million t 5

Countries ranked near Peru

  1. 25 Thailand 3.07 million t compare
  2. 26 Republic of Korea 2.84 million t compare
  3. 27 Netherlands (Kingdom of the) 2.69 million t compare
  4. 27 Caribbean 1.04 million t compare
  5. 28 Côte d'Ivoire 441,064 t compare
  6. 29 Cabo Verde 4,615 t compare
  7. 29 Ukraine 2.11 million t compare
  8. 30 Malaysia 1.85 million t compare
  9. 31 Belgium 1.74 million t compare

See the full ranking of 243 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is meat, total — production in Peru?
Meat, total — production in Peru was 2.39 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Peru?
The highest recorded value was 2.39 million t in 2024.
What is the lowest meat, total — production recorded in Peru?
The lowest recorded value was 217,253 t in 1961.
How does Peru rank for meat, total — production?
Peru ranks 28th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Peru?
Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/peru/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.