Burundi vs Trinidad and Tobago: Meat, Total — Production
Meat, Total — Production over time
- Burundi
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 49,512 t against 47,876 t in Burundi, a difference of 1,636 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Burundi ranks 184th and Trinidad and Tobago ranks 182nd of 255 countries.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,458 t | 13,860 t | 2,402 t | Trinidad and Tobago |
| 1970s | 18,534 t | 23,003 t | 4,468 t | Trinidad and Tobago |
| 1980s | 23,174 t | 29,177 t | 6,003 t | Trinidad and Tobago |
| 1990s | 19,742 t | 30,778 t | 11,035 t | Trinidad and Tobago |
| 2000s | 19,311 t | 56,861 t | 37,550 t | Trinidad and Tobago |
| 2010s | 33,284 t | 65,648 t | 32,365 t | Trinidad and Tobago |
| 2020s | 44,472 t | 52,000 t | 7,528 t | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Burundi or Trinidad and Tobago?
- Trinidad and Tobago, at 49,512 t against 47,876 t in Burundi as of 2024.
- What is the difference in meat, total — production between Burundi and Trinidad and Tobago?
- 1,636 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Burundi and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Trinidad and Tobago rank globally for meat, total — production?
- Burundi ranks 184th and Trinidad and Tobago ranks 182nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.