Burundi vs Gabon: Meat, Total — Production
Meat, Total — Production over time
- Burundi
- Gabon
How they compare
Burundi currently reports 47,876 t against 41,673 t in Gabon, a difference of 6,203 t.
That makes Burundi's figure about 1.1 times Gabon's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gabon ahead.
Burundi ranks 184th and Gabon ranks 187th of 255 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Gabon in 6.
Head to head by decade
| Decade | Burundi | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,458 t | 21,019 t | 9,561 t | Gabon |
| 1970s | 18,534 t | 23,337 t | 4,803 t | Gabon |
| 1980s | 23,174 t | 25,141 t | 1,966 t | Gabon |
| 1990s | 19,742 t | 28,788 t | 9,046 t | Gabon |
| 2000s | 19,311 t | 34,194 t | 14,882 t | Gabon |
| 2010s | 33,284 t | 38,554 t | 5,270 t | Gabon |
| 2020s | 44,472 t | 41,058 t | 3,414 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Burundi or Gabon?
- Burundi, at 47,876 t against 41,673 t in Gabon as of 2024.
- What is the difference in meat, total — production between Burundi and Gabon?
- 6,203 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Gabon rank globally for meat, total — production?
- Burundi ranks 184th and Gabon ranks 187th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.