Meat, Total — Production in Armenia
Armenia: Meat, Total — Production was 105,515 t in 2024. ▲ Rising
Meat, Total — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Armenia stood at 105,515 t.
The figure is up 5.2% on the previous year and up 13.4% over ten years.
Over the whole period, meat, total — production in Armenia peaked at 110,631 t in 2021 and was at its lowest, 45,576 t, in 1994.
Armenia ranks 134th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50,674 t | 45,576 t | 67,100 t | 8 |
| 2000s | 59,024 t | 48,372 t | 70,904 t | 10 |
| 2010s | 92,269 t | 69,484 t | 109,038 t | 10 |
| 2020s | 105,626 t | 100,326 t | 110,631 t | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is meat, total — production in Armenia?
- Meat, total — production in Armenia was 105,515 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Armenia?
- The highest recorded value was 110,631 t in 2021.
- What is the lowest meat, total — production recorded in Armenia?
- The lowest recorded value was 45,576 t in 1994.
- How does Armenia rank for meat, total — production?
- Armenia ranks 134th out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Armenia?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.