Armenia vs Botswana: Meat, Total — Production
Meat, Total — Production over time
- Armenia
- Botswana
How they compare
Armenia currently reports 105,515 t against 101,747 t in Botswana, a difference of 3,768 t.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 159th and Botswana ranks 161st of 255 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Botswana in 2.
Head to head by decade
| Decade | Armenia | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,674 t | 62,726 t | 12,052 t | Botswana |
| 2000s | 59,024 t | 60,574 t | 1,550 t | Botswana |
| 2010s | 92,269 t | 89,126 t | 3,143 t | Armenia |
| 2020s | 105,626 t | 104,923 t | 702.4 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Armenia or Botswana?
- Armenia, at 105,515 t against 101,747 t in Botswana as of 2024.
- What is the difference in meat, total — production between Armenia and Botswana?
- 3,768 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Botswana?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Botswana rank globally for meat, total — production?
- Armenia ranks 159th and Botswana ranks 161st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.