Meat, Total — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat, Total — Production was 344,589 t in 2024. ▲ Rising

Latest (2024)
344,589 t
Change on year
up 0.4%
World rank
13th
of 20 countries
All-time high
361,590 t
in 2019
All-time low
86,488 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Democratic People's Republic of Korea, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic People's Republic of Korea recorded 344,589 t for meat, total — production in 2024.

The figure is up 0.4% on the previous year and up 1.6% over ten years.

Over the whole period, meat, total — production in Democratic People's Republic of Korea peaked at 361,590 t in 2019 and was at its lowest, 86,488 t, in 1961.

That places Democratic People's Republic of Korea 13th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Democratic People's Republic of Korea, year by year

Annual values for Meat, Total — Production in Democratic People's Republic of Korea, 1961 to 2024.
Year t Change
1961 86,488 t
1962 87,422 t +1.1%
1963 89,285 t +2.1%
1964 94,604 t +6.0%
1965 94,764 t +0.2%
1966 99,642 t +5.1%
1967 105,538 t +5.9%
1968 106,720 t +1.1%
1969 112,785 t +5.7%
1970 129,035 t +14.4%
1971 135,659 t +5.1%
1972 147,425 t +8.7%
1973 149,682 t +1.5%
1974 167,585 t +12.0%
1975 180,420 t +7.7%
1976 192,394 t +6.6%
1977 205,369 t +6.7%
1978 212,600 t +3.5%
1979 224,915 t +5.8%
1980 235,430 t +4.7%
1981 246,850 t +4.9%
1982 248,530 t +0.7%
1983 262,795 t +5.7%
1984 265,310 t +1.0%
1985 278,725 t +5.1%
1986 287,745 t +3.2%
1987 297,530 t +3.4%
1988 310,755 t +4.4%
1989 314,480 t +1.2%
1990 317,950 t +1.1%
1991 326,270 t +2.6%
1992 252,875 t -22.5%
1993 220,825 t -12.7%
1994 200,225 t -9.3%
1995 185,270 t -7.5%
1996 170,135 t -8.2%
1997 141,656 t -16.7%
1998 174,600 t +23.3%
1999 214,039 t +22.6%
2000 255,605 t +19.4%
2001 305,570 t +19.5%
2002 329,197 t +7.7%
2003 333,310 t +1.2%
2004 337,191 t +1.2%
2005 340,984 t +1.1%
2006 332,788 t -2.4%
2007 322,022 t -3.2%
2008 312,978 t -2.8%
2009 323,950 t +3.5%
2010 324,010 t +0.0%
2011 339,985 t +4.9%
2012 343,480 t +1.0%
2013 343,480 t +0.0%
2014 339,094 t -1.3%
2015 344,908 t +1.7%
2016 356,277 t +3.3%
2017 357,926 t +0.5%
2018 350,837 t -2.0%
2019 361,590 t +3.1%
2020 330,855 t -8.5%
2021 325,285 t -1.7%
2022 343,252 t +5.5%
2023 343,354 t +0.0%
2024 344,589 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,472 t 86,488 t 112,785 t 9
1970s 174,508 t 129,035 t 224,915 t 10
1980s 274,815 t 235,430 t 314,480 t 10
1990s 220,384 t 141,656 t 326,270 t 10
2000s 319,360 t 255,605 t 340,984 t 10
2010s 346,159 t 324,010 t 361,590 t 10
2020s 337,467 t 325,285 t 344,589 t 5

Countries ranked near Democratic People's Republic of Korea

  1. 10 Germany 6.88 million t compare
  2. 10 United Republic of Tanzania 1.08 million t compare
  3. 11 Argentina 6.43 million t compare
  4. 11 Melanesia 601,576 t compare
  5. 12 Pakistan 5.85 million t compare
  6. 12 Syrian Arab Republic 418,050 t compare
  7. 13 Australia 5.58 million t compare
  8. 14 Democratic Republic of the Congo 256,277 t compare
  9. 14 Poland 5.46 million t compare
  10. 15 Canada 5.19 million t compare
  11. 15 Lao People's Democratic Republic 231,256 t compare
  12. 16 France 5.18 million t compare
  13. 16 Republic of Moldova 78,232 t compare

See the full ranking of 243 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat, total — production in Democratic People's Republic of Korea?
Meat, total — production in Democratic People's Republic of Korea was 344,589 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 361,590 t in 2019.
What is the lowest meat, total — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 86,488 t in 1961.
How does Democratic People's Republic of Korea rank for meat, total — production?
Democratic People's Republic of Korea ranks 13th out of 20 countries with data for 2024.
Is meat, total — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/democratic-people-s-republic-of-korea/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.