Statizoid

Meat — Residuals in Northern America

Northern America: Meat — Residuals was -3 1000 t in 2023. ◆ Volatile

Latest (2023)
-3 1000 t
Change on year
down 200.0%
Rank
3rd
of 10 groups
All-time high
979 1000 t
in 2017
All-time low
-88 1000 t
in 2013
Years of data
14
2010–2023

Meat — Residuals in Northern America, 2010–2023

02505007501.0k2010201620232010: 4 1000 t2011: -20 1000 t2012: -52 1000 t2013: -88 1000 t2014: 381 1000 t2015: 929 1000 t2016: 950 1000 t2017: 979 1000 t2018: -13 1000 t2019: -1 1000 t2020: -1 1000 t2021: -1 1000 t2022: -1 1000 t2023: -3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — residuals in Northern America stood at -3 1000 t.

Compared with earlier readings it is down 200.0% on the previous year and up 96.6% over ten years.

Over the whole period, meat — residuals in Northern America peaked at 979 1000 t in 2017 and was at its lowest, -88 1000 t, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 306.9 1000 t -88 1000 t 979 1000 t 10
2020s -1.5 1000 t -3 1000 t -1 1000 t 4

Countries ranked near Northern America

  1. 1 Guatemala 16 1000 t compare
  2. 2 Tuvalu 0 1000 t compare
  3. 2 Nauru 0 1000 t compare
  4. 2 Tonga 0 1000 t compare
  5. 2 Marshall Islands 0 1000 t compare
  6. 2 Bhutan 0 1000 t compare
  7. 2 Qatar 0 1000 t compare
  8. 2 Bahrain, Kingdom of 0 1000 t compare
  9. 2 Cuba 0 1000 t compare
  10. 2 Turkmenistan 0 1000 t compare
  11. 2 Lesotho, Kingdom of 0 1000 t compare
  12. 2 Kiribati 0 1000 t compare
  13. 2 Guinea-Bissau 0 1000 t compare
  14. 2 Comoros, Union of the 0 1000 t compare
  15. 2 Djibouti 0 1000 t compare
  16. 2 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  17. 2 Liberia 0 1000 t compare
  18. 2 Mauritania, Islamic Republic of 0 1000 t compare
  19. 2 Tajikistan, Republic of 0 1000 t compare
  20. 2 Afghanistan, Islamic Republic of 0 1000 t compare
  21. 2 China, Macao SAR 0 1000 t compare
  22. 2 Mongolia 0 1000 t compare
  23. 2 St. Kitts and Nevis 0 1000 t compare
  24. 2 Gambia, The 0 1000 t compare
  25. 2 Solomon Islands 0 1000 t compare
  26. 2 Albania 0 1000 t compare
  27. 2 Libya 0 1000 t compare
  28. 2 Sierra Leone 0 1000 t compare
  29. 2 Suriname 0 1000 t compare
  30. 2 Kuwait 0 1000 t compare
  31. 2 Vanuatu 0 1000 t compare
  32. 2 Montenegro 0 1000 t compare
  33. 2 Armenia, Republic of 0 1000 t compare
  34. 2 Maldives 0 1000 t compare
  35. 2 St. Vincent and the Grenadines 0 1000 t compare
  36. 2 Uzbekistan, Republic of 0 1000 t compare
  37. 2 Kyrgyz Republic 0 1000 t compare
  38. 2 Gabon 0 1000 t compare
  39. 2 Iceland 0 1000 t compare
  40. 2 Haiti 0 1000 t compare
  41. 2 Samoa 0 1000 t compare
  42. 2 Oman 0 1000 t compare
  43. 2 Guinea 0 1000 t compare
  44. 2 Eswatini, Kingdom of 0 1000 t compare
  45. 2 Seychelles 0 1000 t compare
  46. 2 Estonia, Republic of 0 1000 t compare
  47. 2 French Polynesia 0 1000 t compare
  48. 2 Iraq 0 1000 t compare
  49. 2 Guyana 0 1000 t compare
  50. 2 Papua New Guinea 0 1000 t compare
  51. 2 Angola 0 1000 t compare
  52. 2 Bosnia and Herzegovina 0 1000 t compare
  53. 2 Jordan 0 1000 t compare
  54. 2 Grenada 0 1000 t compare
  55. 2 Georgia 0 1000 t compare
  56. 2 Azerbaijan, Republic of 0 1000 t compare
  57. 2 Congo, Republic of 0 1000 t compare
  58. 2 Niger 0 1000 t compare
  59. 2 Finland 0 1000 t compare
  60. 2 Belarus, Republic of 0 1000 t compare
  61. 2 Bahamas, The 0 1000 t compare
  62. 2 St. Lucia 0 1000 t compare
  63. 2 New Caledonia 0 1000 t compare
  64. 2 Namibia 0 1000 t compare
  65. 2 Algeria 0 1000 t compare
  66. 2 Luxembourg 0 1000 t compare
  67. 2 Burkina Faso 0 1000 t compare
  68. 2 Slovak Republic 0 1000 t compare
  69. 2 Latvia, Republic of 0 1000 t compare
  70. 2 Chile 0 1000 t compare
  71. 2 Antigua and Barbuda 0 1000 t compare
  72. 2 Barbados 0 1000 t compare
  73. 2 Croatia, Republic of 0 1000 t compare
  74. 2 Serbia, Republic of 0 1000 t compare
  75. 2 Tunisia 0 1000 t compare
  76. 2 Argentina 0 1000 t compare
  77. 2 Panama 0 1000 t compare
  78. 2 Yemen, Republic of 0 1000 t compare
  79. 2 Nicaragua 0 1000 t compare
  80. 2 Israel 0 1000 t compare
  81. 2 Rwanda 0 1000 t compare
  82. 2 Switzerland 0 1000 t compare
  83. 2 Dominican Republic 0 1000 t compare
  84. 2 Mauritius 0 1000 t compare
  85. 2 Belize 0 1000 t compare
  86. 2 El Salvador 0 1000 t compare
  87. 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  88. 2 Portugal 0 1000 t compare
  89. 2 Mozambique, Republic of 0 1000 t compare
  90. 2 Malawi 0 1000 t compare
  91. 2 Jamaica 0 1000 t compare
  92. 2 Lebanon 0 1000 t compare
  93. 2 Canada 0 1000 t compare
  94. 2 Madagascar, Republic of 0 1000 t compare
  95. 2 Austria 0 1000 t compare
  96. 2 Malta 0 1000 t compare
  97. 2 Trinidad and Tobago 0 1000 t compare
  98. 2 Ghana 0 1000 t compare
  99. 2 Senegal 0 1000 t compare
  100. 2 Kazakhstan, Republic of 0 1000 t compare
  101. 2 Ecuador 0 1000 t compare
  102. 2 China, Taiwan Province of 0 1000 t compare
  103. 2 Fiji, Republic of 0 1000 t compare
  104. 2 Botswana 0 1000 t compare
  105. 2 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
  106. 2 Greece 0 1000 t compare
  107. 2 Zimbabwe 0 1000 t compare
  108. 2 Cameroon 0 1000 t compare
  109. 2 Cambodia 0 1000 t compare
  110. 2 Cyprus 0 1000 t compare
  111. 2 Nigeria 0 1000 t compare
  112. 2 South Africa 0 1000 t compare
  113. 2 Republic of Korea 0 1000 t compare
  114. 2 Philippines 0 1000 t compare
  115. 2 Uganda 0 1000 t compare
  116. 2 Sri Lanka 0 1000 t compare
  117. 2 Honduras 0 1000 t compare
  118. 2 Costa Rica 0 1000 t compare
  119. 2 Peru 0 1000 t compare
  120. 2 Brazil 0 1000 t compare
  121. 2 Mexico 0 1000 t compare
  122. 2 Egypt, Arab Republic of 0 1000 t compare
  123. 2 Colombia 0 1000 t compare
  124. 2 Nepal 0 1000 t compare
  125. 2 Kenya 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is meat — residuals in Northern America?
Meat — residuals in Northern America was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — residuals recorded in Northern America?
The highest recorded value was 979 1000 t in 2017.
What is the lowest meat — residuals recorded in Northern America?
The lowest recorded value was -88 1000 t in 2013.
How does Northern America rank for meat — residuals?
Northern America ranks 3rd out of 10 groups with data for 2023.
Is meat — residuals rising or falling in Northern America?
Over the last ten years it is up 96.6%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Residuals. Statizoid updates them automatically from the source API.

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Meat — Residuals in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-residuals/northern-america/

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About this data

Indicator
Meat — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.