Statizoid

Meat — Residuals in St. Vincent and the Grenadines

St. Vincent and the Grenadines: Meat — Residuals was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
2nd
of 164 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Meat — Residuals in St. Vincent and the Grenadines, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — residuals in St. Vincent and the Grenadines stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, meat — residuals in St. Vincent and the Grenadines peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

St. Vincent and the Grenadines ranks 2nd of 164 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near St. Vincent and the Grenadines

  1. 1 Guatemala 16 1000 t compare
  2. 2 Tuvalu 0 1000 t compare
  3. 2 Naoero, Republic of 0 1000 t compare
  4. 2 Tonga 0 1000 t compare
  5. 2 Marshall Islands, Republic of the 0 1000 t compare
  6. 2 Bhutan 0 1000 t compare
  7. 2 Qatar 0 1000 t compare
  8. 2 Bahrain, Kingdom of 0 1000 t compare
  9. 2 Cuba 0 1000 t compare
  10. 2 Turkmenistan 0 1000 t compare
  11. 2 Lesotho, Kingdom of 0 1000 t compare
  12. 2 Kiribati 0 1000 t compare
  13. 2 Guinea-Bissau 0 1000 t compare
  14. 2 Comoros, Union of the 0 1000 t compare
  15. 2 Djibouti 0 1000 t compare
  16. 2 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  17. 2 Liberia 0 1000 t compare
  18. 2 Mauritania, Islamic Republic of 0 1000 t compare
  19. 2 Tajikistan, Republic of 0 1000 t compare
  20. 2 Afghanistan, Islamic Republic of 0 1000 t compare
  21. 2 China, Macao SAR 0 1000 t compare
  22. 2 Mongolia 0 1000 t compare
  23. 2 St. Kitts and Nevis 0 1000 t compare
  24. 2 Gambia, The 0 1000 t compare
  25. 2 Solomon Islands 0 1000 t compare
  26. 2 Albania 0 1000 t compare
  27. 2 Libya 0 1000 t compare
  28. 2 Sierra Leone 0 1000 t compare
  29. 2 Suriname 0 1000 t compare
  30. 2 Kuwait 0 1000 t compare
  31. 2 Vanuatu 0 1000 t compare
  32. 2 Montenegro 0 1000 t compare
  33. 2 Armenia, Republic of 0 1000 t compare
  34. 2 Maldives 0 1000 t compare
  35. 2 Uzbekistan, Republic of 0 1000 t compare
  36. 2 Kyrgyz Republic 0 1000 t compare
  37. 2 Gabon 0 1000 t compare
  38. 2 Iceland 0 1000 t compare
  39. 2 Haiti 0 1000 t compare
  40. 2 Samoa 0 1000 t compare
  41. 2 Oman 0 1000 t compare
  42. 2 Guinea 0 1000 t compare
  43. 2 Eswatini, Kingdom of 0 1000 t compare
  44. 2 Seychelles 0 1000 t compare
  45. 2 Estonia 0 1000 t compare
  46. 2 French Polynesia 0 1000 t compare
  47. 2 Iraq 0 1000 t compare
  48. 2 Guyana 0 1000 t compare
  49. 2 Papua New Guinea 0 1000 t compare
  50. 2 Angola 0 1000 t compare
  51. 2 Bosnia and Herzegovina 0 1000 t compare
  52. 2 Jordan 0 1000 t compare
  53. 2 Grenada 0 1000 t compare
  54. 2 Georgia 0 1000 t compare
  55. 2 Azerbaijan, Republic of 0 1000 t compare
  56. 2 Congo, Republic of 0 1000 t compare
  57. 2 Niger 0 1000 t compare
  58. 2 Finland 0 1000 t compare
  59. 2 Belarus, Republic of 0 1000 t compare
  60. 2 Bahamas, The 0 1000 t compare
  61. 2 St. Lucia 0 1000 t compare
  62. 2 New Caledonia 0 1000 t compare
  63. 2 Namibia 0 1000 t compare
  64. 2 Algeria 0 1000 t compare
  65. 2 Luxembourg 0 1000 t compare
  66. 2 Burkina Faso 0 1000 t compare
  67. 2 Slovak Republic 0 1000 t compare
  68. 2 Latvia 0 1000 t compare
  69. 2 Chile 0 1000 t compare
  70. 2 Antigua and Barbuda 0 1000 t compare
  71. 2 Barbados 0 1000 t compare
  72. 2 Croatia, Republic of 0 1000 t compare
  73. 2 Serbia, Republic of 0 1000 t compare
  74. 2 Tunisia 0 1000 t compare
  75. 2 Argentina 0 1000 t compare
  76. 2 Panama 0 1000 t compare
  77. 2 Yemen, Republic of 0 1000 t compare
  78. 2 Nicaragua 0 1000 t compare
  79. 2 Israel 0 1000 t compare
  80. 2 Rwanda 0 1000 t compare
  81. 2 Switzerland 0 1000 t compare
  82. 2 Dominican Republic 0 1000 t compare
  83. 2 Mauritius 0 1000 t compare
  84. 2 Belize 0 1000 t compare
  85. 2 El Salvador 0 1000 t compare
  86. 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  87. 2 Portugal 0 1000 t compare
  88. 2 Mozambique, Republic of 0 1000 t compare
  89. 2 Malawi 0 1000 t compare
  90. 2 Jamaica 0 1000 t compare
  91. 2 Lebanon 0 1000 t compare
  92. 2 Canada 0 1000 t compare
  93. 2 Madagascar, Republic of 0 1000 t compare
  94. 2 Austria 0 1000 t compare
  95. 2 Malta 0 1000 t compare
  96. 2 Trinidad and Tobago 0 1000 t compare
  97. 2 Ghana 0 1000 t compare
  98. 2 Senegal 0 1000 t compare
  99. 2 Kazakhstan, Republic of 0 1000 t compare
  100. 2 Ecuador 0 1000 t compare
  101. 2 China, Taiwan Province of 0 1000 t compare
  102. 2 Fiji, Republic of 0 1000 t compare
  103. 2 Botswana 0 1000 t compare
  104. 2 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
  105. 2 Greece 0 1000 t compare
  106. 2 Zimbabwe 0 1000 t compare
  107. 2 Cameroon 0 1000 t compare
  108. 2 Cambodia 0 1000 t compare
  109. 2 Cyprus 0 1000 t compare
  110. 2 Nigeria 0 1000 t compare
  111. 2 South Africa 0 1000 t compare
  112. 2 Republic of Korea 0 1000 t compare
  113. 2 Philippines 0 1000 t compare
  114. 2 Uganda 0 1000 t compare
  115. 2 Sri Lanka 0 1000 t compare
  116. 2 Honduras 0 1000 t compare
  117. 2 Costa Rica 0 1000 t compare
  118. 2 Peru 0 1000 t compare
  119. 2 Brazil 0 1000 t compare
  120. 2 Mexico 0 1000 t compare
  121. 2 Egypt, Arab Republic of 0 1000 t compare
  122. 2 Colombia 0 1000 t compare
  123. 2 Nepal 0 1000 t compare
  124. 2 Kenya 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for St. Vincent and the Grenadines

All data for St. Vincent and the Grenadines →

Frequently asked questions

What is meat — residuals in St. Vincent and the Grenadines?
Meat — residuals in St. Vincent and the Grenadines was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — residuals recorded in St. Vincent and the Grenadines?
The highest recorded value was 0 1000 t in 2010.
What is the lowest meat — residuals recorded in St. Vincent and the Grenadines?
The lowest recorded value was 0 1000 t in 2010.
How does St. Vincent and the Grenadines rank for meat — residuals?
St. Vincent and the Grenadines ranks 2nd out of 164 countries with data for 2023.
Where does this St. Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Residuals. Statizoid updates them automatically from the source API.

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Meat — Residuals in St. Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-residuals/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.