Meat — Production in Bulgaria

Bulgaria: Meat — Production was 226 1000 t in 2023. ▬ Flat

Latest (2023)
226 1000 t
Change on year
down 3.4%
World rank
103rd
of 181 countries
All-time high
234 1000 t
in 2018
All-time low
203 1000 t
in 2020
Years of data
14
2010–2023

Meat — Production in Bulgaria, 2010–2023

0501001502002502010201620232010: 222 1000 t2011: 220 1000 t2012: 223 1000 t2013: 208 1000 t2014: 206 1000 t2015: 210 1000 t2016: 217 1000 t2017: 215 1000 t2018: 234 1000 t2019: 223 1000 t2020: 203 1000 t2021: 227 1000 t2022: 234 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — production in Bulgaria stood at 226 1000 t.

The figure is down 3.4% on the previous year and up 8.7% over ten years.

Over the whole period, meat — production in Bulgaria peaked at 234 1000 t in 2018 and was at its lowest, 203 1000 t, in 2020.

That places Bulgaria 103rd out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.8 1000 t 206 1000 t 234 1000 t 10
2020s 222.5 1000 t 203 1000 t 234 1000 t 4

Countries ranked near Bulgaria

  1. 100 Afghanistan 260 1000 t compare
  2. 101 Democratic Republic of the Congo 254 1000 t compare
  3. 102 Croatia 232 1000 t compare
  4. 104 Lao People's Democratic Republic 219 1000 t compare
  5. 105 Lithuania 201 1000 t compare
  6. 106 Niger 196 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat — production in Bulgaria?
Meat — production in Bulgaria was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Bulgaria?
The highest recorded value was 234 1000 t in 2018.
What is the lowest meat — production recorded in Bulgaria?
The lowest recorded value was 203 1000 t in 2020.
How does Bulgaria rank for meat — production?
Bulgaria ranks 103rd out of 181 countries with data for 2023.
Is meat — production rising or falling in Bulgaria?
Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.