Meat, Poultry — Yield/Carcass Weight in Tajikistan
Tajikistan: Meat, Poultry — Yield/Carcass Weight was 2,267 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in Tajikistan is 2,267 g/An, measured in 2024.
Compared with earlier readings it is up 141.7% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Tajikistan peaked at 2,439 g/An in 2017 and was at its lowest, 550 g/An, in 2001.
That places Tajikistan 13th out of 191 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat, Poultry — Yield/Carcass Weight in Tajikistan, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 867 g/An | — |
| 1993 | 857 g/An | -1.2% |
| 1994 | 857 g/An | +0.0% |
| 1995 | 861 g/An | +0.5% |
| 1996 | 870 g/An | +1.0% |
| 1997 | 870 g/An | +0.0% |
| 1998 | 870 g/An | +0.0% |
| 1999 | 862 g/An | -0.9% |
| 2000 | 833 g/An | -3.4% |
| 2001 | 550 g/An | -34.0% |
| 2002 | 870 g/An | +58.2% |
| 2003 | 870 g/An | +0.0% |
| 2004 | 889 g/An | +2.2% |
| 2005 | 889 g/An | +0.0% |
| 2006 | 875 g/An | -1.6% |
| 2007 | 875 g/An | +0.0% |
| 2008 | 846 g/An | -3.3% |
| 2009 | 855 g/An | +1.1% |
| 2010 | 878 g/An | +2.7% |
| 2011 | 846 g/An | -3.6% |
| 2012 | 852 g/An | +0.7% |
| 2013 | 933 g/An | +9.5% |
| 2014 | 938 g/An | +0.5% |
| 2015 | 936 g/An | -0.2% |
| 2016 | 1,333 g/An | +42.4% |
| 2017 | 2,439 g/An | +83.0% |
| 2018 | 2,039 g/An | -16.4% |
| 2019 | 2,324 g/An | +14.0% |
| 2020 | 2,267 g/An | -2.5% |
| 2021 | 2,267 g/An | +0.0% |
| 2022 | 2,267 g/An | +0.0% |
| 2023 | 2,267 g/An | +0.0% |
| 2024 | 2,267 g/An | +0.0% |
Tajikistan compared with similar countries
- Tajikistan's 2,267 g/An is above the median for lower middle income countries, which is 1,056 g/An, 2.1× the median. (40 countries reporting)
- Tajikistan's 2,267 g/An is above the median for Europe & Central Asia, which is 1,717 g/An, 1.3× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Yield/Carcass Weight in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +83.0% | 1,333 g/An | 2,439 g/An |
| 2002 | +58.2% | 550 g/An | 870 g/An |
| 2016 | +42.4% | 936 g/An | 1,333 g/An |
| 2001 | -34.0% | 833 g/An | 550 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 864.25 g/An | 857 g/An | 870 g/An | 8 |
| 2000s | 835.2 g/An | 550 g/An | 889 g/An | 10 |
| 2010s | 1,352 g/An | 846 g/An | 2,439 g/An | 10 |
| 2020s | 2,267 g/An | 2,267 g/An | 2,267 g/An | 5 |
Countries ranked near Tajikistan
- 10 Democratic People's Republic of Korea 1,334 g/An compare
- 10 Hungary 2,294 g/An compare
- 11 Iran (Islamic Republic of) 1,210 g/An compare
- 11 Peru 2,293 g/An compare
- 12 Republic of Moldova 1,174 g/An compare
- 12 Uruguay 2,286 g/An compare
- 14 Sudan 2,261 g/An compare
- 15 Italy 2,244 g/An compare
- 15 Micronesia 962 g/An compare
- 16 Israel 2,230 g/An compare
- 16 Lao People's Democratic Republic 844 g/An compare
More agriculture & rural data for Tajikistan
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0957 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0151 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3567 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Tajikistan?
- Meat, poultry — yield/carcass weight in Tajikistan was 2,267 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Tajikistan?
- The highest recorded value was 2,439 g/An in 2017.
- What is the lowest meat, poultry — yield/carcass weight recorded in Tajikistan?
- The lowest recorded value was 550 g/An in 2001.
- How does Tajikistan rank for meat, poultry — yield/carcass weight?
- Tajikistan ranks 13th out of 191 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Tajikistan?
- Over the last ten years it is up 141.7%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.