Meat, Poultry — Yield/Carcass Weight in Uruguay
Uruguay: Meat, Poultry — Yield/Carcass Weight was 2,286 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in Uruguay is 2,286 g/An, measured in 2024.
The figure is down 1.2% on the previous year and down 8.4% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Uruguay peaked at 2,496 g/An in 2014 and was at its lowest, 925 g/An, in 2000.
Uruguay ranks 14th of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,031 g/An | 1,023 g/An | 1,043 g/An | 9 |
| 1970s | 1,017 g/An | 1,013 g/An | 1,022 g/An | 10 |
| 1980s | 1,014 g/An | 1,012 g/An | 1,016 g/An | 10 |
| 1990s | 997.8 g/An | 966 g/An | 1,012 g/An | 10 |
| 2000s | 992.5 g/An | 925 g/An | 1,000 g/An | 10 |
| 2010s | 2,007 g/An | 1,000 g/An | 2,496 g/An | 10 |
| 2020s | 2,366 g/An | 2,286 g/An | 2,432 g/An | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Uruguay?
- Meat, poultry — yield/carcass weight in Uruguay was 2,286 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Uruguay?
- The highest recorded value was 2,496 g/An in 2014.
- What is the lowest meat, poultry — yield/carcass weight recorded in Uruguay?
- The lowest recorded value was 925 g/An in 2000.
- How does Uruguay rank for meat, poultry — yield/carcass weight?
- Uruguay ranks 14th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Uruguay?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.