Meat, Poultry — Yield/Carcass Weight in Republic of Moldova
Republic of Moldova: Meat, Poultry — Yield/Carcass Weight was 1,174 g/An in 2024. ▼ Falling
Meat, Poultry — Yield/Carcass Weight in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Republic of Moldova recorded 1,174 g/An for meat, poultry — yield/carcass weight in 2024.
Compared with earlier readings it is up 6.1% on the previous year and down 22.5% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Republic of Moldova peaked at 1,682 g/An in 2016 and was at its lowest, 966 g/An, in 2021.
That places Republic of Moldova 12th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat, Poultry — Yield/Carcass Weight in Republic of Moldova, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 1,272 g/An | — |
| 1993 | 1,349 g/An | +6.1% |
| 1994 | 1,386 g/An | +2.7% |
| 1995 | 1,308 g/An | -5.6% |
| 1996 | 1,319 g/An | +0.8% |
| 1997 | 1,413 g/An | +7.1% |
| 1998 | 1,436 g/An | +1.6% |
| 1999 | 1,518 g/An | +5.7% |
| 2000 | 1,188 g/An | -21.7% |
| 2001 | 1,488 g/An | +25.3% |
| 2002 | 1,510 g/An | +1.5% |
| 2003 | 1,463 g/An | -3.1% |
| 2004 | 1,446 g/An | -1.2% |
| 2005 | 1,481 g/An | +2.4% |
| 2006 | 1,482 g/An | +0.1% |
| 2007 | 1,483 g/An | +0.1% |
| 2008 | 1,474 g/An | -0.6% |
| 2009 | 1,455 g/An | -1.3% |
| 2010 | 1,460 g/An | +0.3% |
| 2011 | 1,460 g/An | +0.0% |
| 2012 | 1,457 g/An | -0.2% |
| 2013 | 1,613 g/An | +10.7% |
| 2014 | 1,514 g/An | -6.1% |
| 2015 | 1,457 g/An | -3.8% |
| 2016 | 1,682 g/An | +15.4% |
| 2017 | 1,299 g/An | -22.8% |
| 2018 | 1,246 g/An | -4.1% |
| 2019 | 1,134 g/An | -9.0% |
| 2020 | 1,048 g/An | -7.6% |
| 2021 | 966 g/An | -7.8% |
| 2022 | 1,130 g/An | +17.0% |
| 2023 | 1,107 g/An | -2.0% |
| 2024 | 1,174 g/An | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,375 g/An | 1,272 g/An | 1,518 g/An | 8 |
| 2000s | 1,447 g/An | 1,188 g/An | 1,510 g/An | 10 |
| 2010s | 1,432 g/An | 1,134 g/An | 1,682 g/An | 10 |
| 2020s | 1,085 g/An | 966 g/An | 1,174 g/An | 5 |
Countries ranked near Republic of Moldova
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- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Republic of Moldova?
- Meat, poultry — yield/carcass weight in Republic of Moldova was 1,174 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Republic of Moldova?
- The highest recorded value was 1,682 g/An in 2016.
- What is the lowest meat, poultry — yield/carcass weight recorded in Republic of Moldova?
- The lowest recorded value was 966 g/An in 2021.
- How does Republic of Moldova rank for meat, poultry — yield/carcass weight?
- Republic of Moldova ranks 12th out of 20 groups with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Republic of Moldova?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.