Meat, Poultry — Yield/Carcass Weight in Singapore

Singapore: Meat, Poultry — Yield/Carcass Weight was 1,182 g/An in 2024. ▼ Falling

Latest (2024)
1,182 g/An
Change on year
down 2.8%
World rank
127th
of 207 countries
All-time high
1,994 g/An
in 1984
All-time low
1,182 g/An
in 2024
Years of data
64
1961–2024

Meat, Poultry — Yield/Carcass Weight in Singapore, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat, poultry — yield/carcass weight in Singapore is 1,182 g/An, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.8% on the previous year and down 35.0% over ten years.

Over the whole period, meat, poultry — yield/carcass weight in Singapore peaked at 1,994 g/An in 1984 and was at its lowest, 1,182 g/An, in 2024.

That places Singapore 127th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,928 g/An 1,905 g/An 1,950 g/An 9
1970s 1,894 g/An 1,861 g/An 1,913 g/An 10
1980s 1,979 g/An 1,916 g/An 1,994 g/An 10
1990s 1,875 g/An 1,834 g/An 1,986 g/An 10
2000s 1,845 g/An 1,826 g/An 1,869 g/An 10
2010s 1,667 g/An 1,419 g/An 1,866 g/An 10
2020s 1,271 g/An 1,182 g/An 1,386 g/An 5

Countries ranked near Singapore

  1. 125 Martinique 1,195 g/An compare
  2. 125 Philippines 1,195 g/An compare
  3. 128 Qatar 1,176 g/An compare
  4. 129 Libya 1,174 g/An compare
  5. 129 Republic of Moldova 1,174 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat, poultry — yield/carcass weight in Singapore?
Meat, poultry — yield/carcass weight in Singapore was 1,182 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — yield/carcass weight recorded in Singapore?
The highest recorded value was 1,994 g/An in 1984.
What is the lowest meat, poultry — yield/carcass weight recorded in Singapore?
The lowest recorded value was 1,182 g/An in 2024.
How does Singapore rank for meat, poultry — yield/carcass weight?
Singapore ranks 127th out of 207 countries with data for 2024.
Is meat, poultry — yield/carcass weight rising or falling in Singapore?
Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat, Poultry — Yield/Carcass Weight in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-poultry-yield-carcass-weight/singapore/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.