Meat, Poultry — Yield/Carcass Weight in Martinique
Martinique: Meat, Poultry — Yield/Carcass Weight was 1,195 g/An in 2006. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Martinique recorded 1,195 g/An for meat, poultry — yield/carcass weight in 2006. That is the highest value across all 46 years on record.
That represents a change of up 8.0% on the previous year and up 2.8% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Martinique peaked at 1,195 g/An in 2006 and was at its lowest, 740 g/An, in 1995.
That places Martinique 125th out of 207 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 811.33 g/An | 806 g/An | 820 g/An | 9 |
| 1970s | 845.1 g/An | 804 g/An | 953 g/An | 10 |
| 1980s | 1,008 g/An | 950 g/An | 1,046 g/An | 10 |
| 1990s | 1,086 g/An | 740 g/An | 1,167 g/An | 10 |
| 2000s | 1,083 g/An | 934 g/An | 1,195 g/An | 7 |
Countries ranked near Martinique
- 122 Antigua and Barbuda 1,200 g/An compare
- 122 Cabo Verde 1,200 g/An compare
- 122 Saint Lucia 1,200 g/An compare
- 125 Philippines 1,195 g/An compare
- 127 Singapore 1,182 g/An compare
- 128 Qatar 1,176 g/An compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Martinique?
- Meat, poultry — yield/carcass weight in Martinique was 1,195 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Martinique?
- The highest recorded value was 1,195 g/An in 2006.
- What is the lowest meat, poultry — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 740 g/An in 1995.
- How does Martinique rank for meat, poultry — yield/carcass weight?
- Martinique ranks 125th out of 207 countries with data for 2006.
- Is meat, poultry — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.