Meat, Poultry — Yield/Carcass Weight in Libya

Libya: Meat, Poultry — Yield/Carcass Weight was 1,174 g/An in 2024. ▲ Rising

Latest (2024)
1,174 g/An
Change on year
up 0.1%
World rank
129th
of 207 countries
All-time high
1,337 g/An
in 1974
All-time low
999 g/An
in 1961
Years of data
64
1961–2024

Meat, Poultry — Yield/Carcass Weight in Libya, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat, poultry — yield/carcass weight in Libya stood at 1,174 g/An.

Compared with earlier readings it is up 0.1% on the previous year and down 1.3% over ten years.

Over the whole period, meat, poultry — yield/carcass weight in Libya peaked at 1,337 g/An in 1974 and was at its lowest, 999 g/An, in 1961.

Libya ranks 129th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 999.78 g/An 999 g/An 1,000 g/An 9
1970s 1,206 g/An 1,000 g/An 1,337 g/An 10
1980s 1,305 g/An 1,300 g/An 1,313 g/An 10
1990s 1,300 g/An 1,300 g/An 1,300 g/An 10
2000s 1,280 g/An 1,200 g/An 1,304 g/An 10
2010s 1,179 g/An 1,146 g/An 1,200 g/An 10
2020s 1,184 g/An 1,173 g/An 1,197 g/An 5

Countries ranked near Libya

  1. 127 Singapore 1,182 g/An compare
  2. 128 Qatar 1,176 g/An compare
  3. 129 Republic of Moldova 1,174 g/An compare
  4. 131 Pakistan 1,173 g/An compare
  5. 132 Czechoslovakia 1,163 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat, poultry — yield/carcass weight in Libya?
Meat, poultry — yield/carcass weight in Libya was 1,174 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — yield/carcass weight recorded in Libya?
The highest recorded value was 1,337 g/An in 1974.
What is the lowest meat, poultry — yield/carcass weight recorded in Libya?
The lowest recorded value was 999 g/An in 1961.
How does Libya rank for meat, poultry — yield/carcass weight?
Libya ranks 129th out of 207 countries with data for 2024.
Is meat, poultry — yield/carcass weight rising or falling in Libya?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.