Meat, Poultry — Yield/Carcass Weight in United Republic of Tanzania
United Republic of Tanzania: Meat, Poultry — Yield/Carcass Weight was 1,451 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in United Republic of Tanzania is 1,451 g/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 9.0% on the previous year and up 40.9% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in United Republic of Tanzania peaked at 1,451 g/An in 2024 and was at its lowest, 558 g/An, in 2019.
That places United Republic of Tanzania 9th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in United Republic of Tanzania, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 750 g/An | — |
| 1962 | 749 g/An | -0.1% |
| 1963 | 748 g/An | -0.1% |
| 1964 | 748 g/An | +0.0% |
| 1965 | 745 g/An | -0.4% |
| 1966 | 742 g/An | -0.4% |
| 1967 | 750 g/An | +1.1% |
| 1968 | 746 g/An | -0.5% |
| 1969 | 830 g/An | +11.3% |
| 1970 | 829 g/An | -0.1% |
| 1971 | 826 g/An | -0.4% |
| 1972 | 823 g/An | -0.4% |
| 1973 | 821 g/An | -0.2% |
| 1974 | 819 g/An | -0.2% |
| 1975 | 817 g/An | -0.2% |
| 1976 | 815 g/An | -0.2% |
| 1977 | 813 g/An | -0.2% |
| 1978 | 812 g/An | -0.1% |
| 1979 | 811 g/An | -0.1% |
| 1980 | 739 g/An | -8.9% |
| 1981 | 747 g/An | +1.1% |
| 1982 | 740 g/An | -0.9% |
| 1983 | 807 g/An | +9.1% |
| 1984 | 894 g/An | +10.8% |
| 1985 | 897 g/An | +0.3% |
| 1986 | 895 g/An | -0.2% |
| 1987 | 894 g/An | -0.1% |
| 1988 | 895 g/An | +0.1% |
| 1989 | 896 g/An | +0.1% |
| 1990 | 900 g/An | +0.4% |
| 1991 | 913 g/An | +1.4% |
| 1992 | 910 g/An | -0.3% |
| 1993 | 910 g/An | +0.0% |
| 1994 | 904 g/An | -0.7% |
| 1995 | 907 g/An | +0.3% |
| 1996 | 903 g/An | -0.4% |
| 1997 | 905 g/An | +0.2% |
| 1998 | 907 g/An | +0.2% |
| 1999 | 912 g/An | +0.6% |
| 2000 | 912 g/An | +0.0% |
| 2001 | 1,041 g/An | +14.1% |
| 2002 | 991 g/An | -4.8% |
| 2003 | 991 g/An | +0.0% |
| 2004 | 991 g/An | +0.0% |
| 2005 | 990 g/An | -0.1% |
| 2006 | 990 g/An | +0.0% |
| 2007 | 991 g/An | +0.1% |
| 2008 | 991 g/An | +0.0% |
| 2009 | 990 g/An | -0.1% |
| 2010 | 991 g/An | +0.1% |
| 2011 | 991 g/An | +0.0% |
| 2012 | 990 g/An | -0.1% |
| 2013 | 991 g/An | +0.1% |
| 2014 | 1,030 g/An | +3.9% |
| 2015 | 1,014 g/An | -1.6% |
| 2016 | 1,038 g/An | +2.4% |
| 2017 | 619 g/An | -40.4% |
| 2018 | 743 g/An | +20.0% |
| 2019 | 558 g/An | -24.9% |
| 2020 | 1,048 g/An | +87.8% |
| 2021 | 938 g/An | -10.5% |
| 2022 | 997 g/An | +6.3% |
| 2023 | 1,331 g/An | +33.5% |
| 2024 | 1,451 g/An | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 756.44 g/An | 742 g/An | 830 g/An | 9 |
| 1970s | 818.6 g/An | 811 g/An | 829 g/An | 10 |
| 1980s | 840.4 g/An | 739 g/An | 897 g/An | 10 |
| 1990s | 907.1 g/An | 900 g/An | 913 g/An | 10 |
| 2000s | 987.8 g/An | 912 g/An | 1,041 g/An | 10 |
| 2010s | 896.5 g/An | 558 g/An | 1,038 g/An | 10 |
| 2020s | 1,153 g/An | 938 g/An | 1,451 g/An | 5 |
Countries ranked near United Republic of Tanzania
- 6 Chile 2,567 g/An compare
- 6 Syrian Arab Republic 1,561 g/An compare
- 7 Malaysia 2,450 g/An compare
- 8 Nicaragua 2,316 g/An compare
- 9 Germany 2,303 g/An compare
- 10 Democratic People's Republic of Korea 1,334 g/An compare
- 10 Hungary 2,294 g/An compare
- 11 Iran (Islamic Republic of) 1,210 g/An compare
- 11 Peru 2,293 g/An compare
- 12 Republic of Moldova 1,174 g/An compare
- 12 Uruguay 2,286 g/An compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in United Republic of Tanzania?
- Meat, poultry — yield/carcass weight in United Republic of Tanzania was 1,451 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in United Republic of Tanzania?
- The highest recorded value was 1,451 g/An in 2024.
- What is the lowest meat, poultry — yield/carcass weight recorded in United Republic of Tanzania?
- The lowest recorded value was 558 g/An in 2019.
- How does United Republic of Tanzania rank for meat, poultry — yield/carcass weight?
- United Republic of Tanzania ranks 9th out of 20 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.