Meat, Poultry — Yield/Carcass Weight in Saudi Arabia

Saudi Arabia: Meat, Poultry — Yield/Carcass Weight was 1,140 g/An in 2024. ▲ Rising

Latest (2024)
1,140 g/An
Change on year
down 27.4%
World rank
123rd
of 191 countries
All-time high
1,702 g/An
in 2022
All-time low
777 g/An
in 2014
Years of data
64
1961–2024

Meat, Poultry — Yield/Carcass Weight in Saudi Arabia, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Saudi Arabia recorded 1,140 g/An for meat, poultry — yield/carcass weight in 2024.

The figure is down 27.4% on the previous year and up 46.7% over ten years.

Over the whole period, meat, poultry — yield/carcass weight in Saudi Arabia peaked at 1,702 g/An in 2022 and was at its lowest, 777 g/An, in 2014.

Saudi Arabia ranks 123rd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Yield/Carcass Weight in Saudi Arabia, year by year

Annual values for Meat, Poultry — Yield/Carcass Weight in Saudi Arabia, 1961 to 2024.
Year g/An Change
1961 1,000 g/An —
1962 1,000 g/An +0.0%
1963 1,000 g/An +0.0%
1964 1,000 g/An +0.0%
1965 1,000 g/An +0.0%
1966 1,000 g/An +0.0%
1967 1,000 g/An +0.0%
1968 1,000 g/An +0.0%
1969 1,000 g/An +0.0%
1970 1,000 g/An +0.0%
1971 1,000 g/An +0.0%
1972 1,000 g/An +0.0%
1973 1,000 g/An +0.0%
1974 1,000 g/An +0.0%
1975 1,000 g/An +0.0%
1976 1,000 g/An +0.0%
1977 1,000 g/An +0.0%
1978 1,000 g/An +0.0%
1979 1,000 g/An +0.0%
1980 1,000 g/An +0.0%
1981 1,000 g/An +0.0%
1982 1,000 g/An +0.0%
1983 1,000 g/An +0.0%
1984 1,000 g/An +0.0%
1985 1,000 g/An +0.0%
1986 1,000 g/An +0.0%
1987 1,000 g/An +0.0%
1988 999 g/An -0.1%
1989 997 g/An -0.2%
1990 993 g/An -0.4%
1991 990 g/An -0.3%
1992 983 g/An -0.7%
1993 975 g/An -0.8%
1994 976 g/An +0.1%
1995 977 g/An +0.1%
1996 978 g/An +0.1%
1997 983 g/An +0.5%
1998 988 g/An +0.5%
1999 988 g/An +0.0%
2000 989 g/An +0.1%
2001 990 g/An +0.1%
2002 989 g/An -0.1%
2003 989 g/An +0.0%
2004 989 g/An +0.0%
2005 991 g/An +0.2%
2006 991 g/An +0.0%
2007 991 g/An +0.0%
2008 991 g/An +0.0%
2009 991 g/An +0.0%
2010 991 g/An +0.0%
2011 989 g/An -0.2%
2012 989 g/An +0.0%
2013 992 g/An +0.3%
2014 777 g/An -21.7%
2015 884 g/An +13.8%
2016 973 g/An +10.1%
2017 1,041 g/An +7.0%
2018 1,132 g/An +8.7%
2019 1,241 g/An +9.6%
2020 1,379 g/An +11.1%
2021 1,696 g/An +23.0%
2022 1,702 g/An +0.4%
2023 1,570 g/An -7.8%
2024 1,140 g/An -27.4%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 1,140 g/An is below the median for high income countries, which is 1,684 g/An, 68% of the median. (56 countries reporting)
  • Saudi Arabia's 1,140 g/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,216 g/An, 94% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 g/An 1,000 g/An 1,000 g/An 9
1970s 1,000 g/An 1,000 g/An 1,000 g/An 10
1980s 999.6 g/An 997 g/An 1,000 g/An 10
1990s 983.1 g/An 975 g/An 993 g/An 10
2000s 990.1 g/An 989 g/An 991 g/An 10
2010s 1,001 g/An 777 g/An 1,241 g/An 10
2020s 1,497 g/An 1,140 g/An 1,702 g/An 5

Countries ranked near Saudi Arabia

  1. 120 Czechoslovakia 1,163 g/An compare
  2. 121 Bahamas 1,162 g/An compare
  3. 122 Réunion 1,157 g/An compare
  4. 124 Cambodia 1,135 g/An compare
  5. 125 Madagascar 1,127 g/An compare
  6. 126 Burkina Faso 1,100 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat, poultry — yield/carcass weight in Saudi Arabia?
Meat, poultry — yield/carcass weight in Saudi Arabia was 1,140 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — yield/carcass weight recorded in Saudi Arabia?
The highest recorded value was 1,702 g/An in 2022.
What is the lowest meat, poultry — yield/carcass weight recorded in Saudi Arabia?
The lowest recorded value was 777 g/An in 2014.
How does Saudi Arabia rank for meat, poultry — yield/carcass weight?
Saudi Arabia ranks 123rd out of 191 countries with data for 2024.
Is meat, poultry — yield/carcass weight rising or falling in Saudi Arabia?
Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat, Poultry — Yield/Carcass Weight in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-yield-carcass-weight/saudi-arabia/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.