Madagascar vs Saudi Arabia: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Madagascar
- Saudi Arabia
How they compare
Saudi Arabia currently reports 1,140 g/An against 1,127 g/An in Madagascar, a difference of 13 g/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 159th and Saudi Arabia ranks 157th of 252 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Saudi Arabia in 1.
Head to head by decade
| Decade | Madagascar | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,238 g/An | 1,000 g/An | 237.67 g/An | Madagascar |
| 1970s | 1,276 g/An | 1,000 g/An | 275.7 g/An | Madagascar |
| 1980s | 1,257 g/An | 999.6 g/An | 257 g/An | Madagascar |
| 1990s | 1,251 g/An | 983.1 g/An | 268.3 g/An | Madagascar |
| 2000s | 1,186 g/An | 990.1 g/An | 196 g/An | Madagascar |
| 2010s | 1,152 g/An | 1,001 g/An | 150.6 g/An | Madagascar |
| 2020s | 1,130 g/An | 1,497 g/An | 367 g/An | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Madagascar or Saudi Arabia?
- Saudi Arabia, at 1,140 g/An against 1,127 g/An in Madagascar as of 2024.
- What is the difference in meat, poultry — yield/carcass weight between Madagascar and Saudi Arabia?
- 13 g/An, with Saudi Arabia ahead.
- How many years of comparable data are there for Madagascar and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Saudi Arabia rank globally for meat, poultry — yield/carcass weight?
- Madagascar ranks 159th and Saudi Arabia ranks 157th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.