Madagascar vs Morocco: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Madagascar
- Morocco
How they compare
Madagascar currently reports 1,127 g/An against 1,091 g/An in Morocco, a difference of 36 g/An.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 159th and Morocco ranks 162nd of 252 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,238 g/An | 800 g/An | 437.67 g/An | Madagascar |
| 1970s | 1,276 g/An | 800 g/An | 475.7 g/An | Madagascar |
| 1980s | 1,257 g/An | 800 g/An | 456.6 g/An | Madagascar |
| 1990s | 1,251 g/An | 682.6 g/An | 568.8 g/An | Madagascar |
| 2000s | 1,186 g/An | 912.6 g/An | 273.5 g/An | Madagascar |
| 2010s | 1,152 g/An | 1,020 g/An | 131.1 g/An | Madagascar |
| 2020s | 1,130 g/An | 1,061 g/An | 69.2 g/An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Madagascar or Morocco?
- Madagascar, at 1,127 g/An against 1,091 g/An in Morocco as of 2024.
- What is the difference in meat, poultry — yield/carcass weight between Madagascar and Morocco?
- 36 g/An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Morocco rank globally for meat, poultry — yield/carcass weight?
- Madagascar ranks 159th and Morocco ranks 162nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.