Sri Lanka vs Yugoslav SFR: Meat, Poultry — Production
Meat, Poultry — Production over time
- Sri Lanka
- Yugoslav SFR
How they compare
Sri Lanka currently reports 258,562 t against 233,371 t in Yugoslav SFR, a difference of 25,191 t.
That makes Sri Lanka's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Sri Lanka ranks 65th and Yugoslav SFR ranks 66th of 252 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sri Lanka | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,722 t | 84,957 t | 74,235 t | Yugoslav SFR |
| 1970s | 16,041 t | 191,597 t | 175,555 t | Yugoslav SFR |
| 1980s | 19,643 t | 302,618 t | 282,975 t | Yugoslav SFR |
| 1990s | 23,588 t | 264,186 t | 240,598 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Sri Lanka or Yugoslav SFR?
- Sri Lanka, at 258,562 t against 233,371 t in Yugoslav SFR as of 2024.
- What is the difference in meat, poultry — production between Sri Lanka and Yugoslav SFR?
- 25,191 t, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Sri Lanka and Yugoslav SFR rank globally for meat, poultry — production?
- Sri Lanka ranks 65th and Yugoslav SFR ranks 66th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.