Greece vs Yugoslav SFR: Meat, Poultry — Production
Meat, Poultry — Production over time
- Greece
- Yugoslav SFR
How they compare
Greece currently reports 277,980 t against 233,371 t in Yugoslav SFR, a difference of 44,609 t.
That makes Greece's figure about 1.2 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Greece ranks 63rd and Yugoslav SFR ranks 66th of 252 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,273 t | 84,957 t | 54,684 t | Yugoslav SFR |
| 1970s | 106,102 t | 191,597 t | 85,495 t | Yugoslav SFR |
| 1980s | 148,544 t | 302,618 t | 154,074 t | Yugoslav SFR |
| 1990s | 160,179 t | 264,186 t | 104,006 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Greece or Yugoslav SFR?
- Greece, at 277,980 t against 233,371 t in Yugoslav SFR as of 2024.
- What is the difference in meat, poultry — production between Greece and Yugoslav SFR?
- 44,609 t, with Greece ahead.
- How many years of comparable data are there for Greece and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Greece and Yugoslav SFR rank globally for meat, poultry — production?
- Greece ranks 63rd and Yugoslav SFR ranks 66th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.