Belgium vs Romania: Meat, Poultry — Production
Meat, Poultry — Production over time
- Belgium
- Romania
How they compare
Belgium currently reports 537,866 t against 532,940 t in Romania, a difference of 4,926 t.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 51st and Romania ranks 52nd of 252 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Romania in 1.
Head to head by decade
| Decade | Belgium | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 428,417 t | 311,182 t | 117,234 t | Belgium |
| 2010s | 433,429 t | 400,015 t | 33,413 t | Belgium |
| 2020s | 468,032 t | 490,250 t | 22,218 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Belgium or Romania?
- Belgium, at 537,866 t against 532,940 t in Romania as of 2024.
- What is the difference in meat, poultry — production between Belgium and Romania?
- 4,926 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Romania?
- 24 years are reported by both, from 2000 to 2024.
- How do Belgium and Romania rank globally for meat, poultry — production?
- Belgium ranks 51st and Romania ranks 52nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.