Cook Islands vs Niue: Meat, Poultry — Production
Meat, Poultry — Production over time
- Cook Islands
- Niue
How they compare
Cook Islands currently reports 49.01 t against 25.78 t in Niue, a difference of 23.23 t.
That makes Cook Islands's figure about 1.9 times Niue's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 245th and Niue ranks 248th of 252 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.82 t | 11.42 t | 32.4 t | Cook Islands |
| 1970s | 57.68 t | 18.67 t | 39.01 t | Cook Islands |
| 1980s | 36.4 t | 19.88 t | 16.52 t | Cook Islands |
| 1990s | 39.6 t | 15.37 t | 24.23 t | Cook Islands |
| 2000s | 33.68 t | 18.04 t | 15.64 t | Cook Islands |
| 2010s | 43.14 t | 22.65 t | 20.5 t | Cook Islands |
| 2020s | 46.73 t | 25.09 t | 21.65 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Cook Islands or Niue?
- Cook Islands, at 49.01 t against 25.78 t in Niue as of 2024.
- What is the difference in meat, poultry — production between Cook Islands and Niue?
- 23.23 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Niue?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Niue rank globally for meat, poultry — production?
- Cook Islands ranks 245th and Niue ranks 248th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.