Meat, Poultry — Production, per capita in Nigeria

Nigeria: Meat, Poultry — Production, per capita was 0.0015 t per person in 2024. ▲ Rising

Latest (2024)
0.0015 t per person
Change on year
up 0.8%
World rank
138th
of 168 countries
All-time high
0.0018 t per person
in 1990
All-time low
0.0007 t per person
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production, per capita in Nigeria, 1961–2024

00.0010.0010.0020.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat, poultry — production, per capita in Nigeria is 0.0015 t per person, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 39.5% over ten years.

Over the whole period, meat, poultry — production, per capita in Nigeria peaked at 0.0018 t per person in 1990 and was at its lowest, 0.0007 t per person, in 1961.

Nigeria ranks 138th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Production, per capita in Nigeria, year by year

Annual values for Meat, Poultry — Production, per capita in Nigeria, 1961 to 2024.
Year t per person Change
1961 0.0007 t per person
1962 0.0007 t per person +6.3%
1963 0.0007 t per person +5.8%
1964 0.0008 t per person +4.6%
1965 0.0008 t per person +3.1%
1966 0.0008 t per person +2.8%
1967 0.0008 t per person +1.7%
1968 0.0009 t per person +3.3%
1969 0.001 t per person +15.8%
1970 0.001 t per person +2.6%
1971 0.0011 t per person +3.9%
1972 0.0011 t per person +2.0%
1973 0.0011 t per person +2.4%
1974 0.0011 t per person +1.4%
1975 0.0013 t per person +15.8%
1976 0.0013 t per person +1.9%
1977 0.0014 t per person +5.0%
1978 0.0015 t per person +7.4%
1979 0.0016 t per person +5.4%
1980 0.0016 t per person +2.1%
1981 0.0017 t per person +7.7%
1982 0.0016 t per person -9.6%
1983 0.0017 t per person +7.8%
1984 0.0016 t per person -7.6%
1985 0.0016 t per person +4.0%
1986 0.0016 t per person +0.2%
1987 0.0017 t per person +5.0%
1988 0.0017 t per person +2.5%
1989 0.0018 t per person +2.8%
1990 0.0018 t per person +0.2%
1991 0.0017 t per person -7.6%
1992 0.0016 t per person -4.4%
1993 0.0016 t per person -0.8%
1994 0.0016 t per person -0.8%
1995 0.0015 t per person -2.0%
1996 0.0015 t per person -2.0%
1997 0.0015 t per person -2.0%
1998 0.0014 t per person -2.0%
1999 0.0014 t per person -2.6%
2000 0.0013 t per person -9.4%
2001 0.0014 t per person +11.6%
2002 0.0014 t per person +0.7%
2003 0.0015 t per person +2.9%
2004 0.0015 t per person +2.1%
2005 0.0015 t per person +0.8%
2006 0.0016 t per person +3.2%
2007 0.0016 t per person +2.0%
2008 0.0016 t per person +3.9%
2009 0.0017 t per person +2.1%
2010 0.0015 t per person -12.7%
2011 0.0012 t per person -21.3%
2012 0.0013 t per person +12.4%
2013 0.0011 t per person -18.0%
2014 0.0011 t per person -1.0%
2015 0.0011 t per person +1.5%
2016 0.0012 t per person +14.6%
2017 0.0013 t per person +4.8%
2018 0.0013 t per person +4.2%
2019 0.0014 t per person +4.3%
2020 0.0015 t per person +6.3%
2021 0.0016 t per person +5.2%
2022 0.0016 t per person +2.0%
2023 0.0015 t per person -8.3%
2024 0.0015 t per person +0.8%

Nigeria compared with similar countries

  • Nigeria's 0.0015 t per person is below the median for lower middle income countries, which is 0.0026 t per person, 58% of the median. (40 countries reporting)
  • Nigeria's 0.0015 t per person is below the median for Sub-Saharan Africa, which is 0.0017 t per person, 85% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 t per person 0.0007 t per person 0.001 t per person 9
1970s 0.0012 t per person 0.001 t per person 0.0016 t per person 10
1980s 0.0017 t per person 0.0016 t per person 0.0018 t per person 10
1990s 0.0015 t per person 0.0014 t per person 0.0018 t per person 10
2000s 0.0015 t per person 0.0013 t per person 0.0017 t per person 10
2010s 0.0012 t per person 0.0011 t per person 0.0015 t per person 10
2020s 0.0015 t per person 0.0015 t per person 0.0016 t per person 5

Countries ranked near Nigeria

  1. 135 Bhutan 0.0015 t per person compare
  2. 136 Angola 0.0015 t per person compare
  3. 137 Sudan 0.0015 t per person compare
  4. 139 Guinea-Bissau 0.0014 t per person compare
  5. 140 Oman 0.0013 t per person compare
  6. 141 Central African Republic 0.0011 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat, poultry — production, per capita in Nigeria?
Meat, poultry — production, per capita in Nigeria was 0.0015 t per person in 2024, according to Statizoid (derived).
What is the highest meat, poultry — production, per capita recorded in Nigeria?
The highest recorded value was 0.0018 t per person in 1990.
What is the lowest meat, poultry — production, per capita recorded in Nigeria?
The lowest recorded value was 0.0007 t per person in 1961.
How does Nigeria rank for meat, poultry — production, per capita?
Nigeria ranks 138th out of 168 countries with data for 2024.
Is meat, poultry — production, per capita rising or falling in Nigeria?
Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production, per capita in Nigeria. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production-per-capita/nigeria/

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How this figure is calculated

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Poultry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.