Meat, Poultry — Production, per capita in Central African Republic

Central African Republic: Meat, Poultry — Production, per capita was 0.0011 t per person in 2024. ▲ Rising

Latest (2024)
0.0011 t per person
Change on year
down 2.9%
World rank
141st
of 168 countries
All-time high
0.0013 t per person
in 2012
All-time low
0.0003 t per person
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production, per capita in Central African Republic, 1961–2024

00.0010.0010.0010.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat, poultry — production, per capita in Central African Republic stood at 0.0011 t per person.

The figure is down 2.9% on the previous year and down 11.3% over ten years.

Over the whole period, meat, poultry — production, per capita in Central African Republic peaked at 0.0013 t per person in 2012 and was at its lowest, 0.0003 t per person, in 1961.

That places Central African Republic 141st out of 168 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Production, per capita in Central African Republic, year by year

Annual values for Meat, Poultry — Production, per capita in Central African Republic, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person
1962 0.0003 t per person +9.9%
1963 0.0003 t per person +4.2%
1964 0.0003 t per person +3.8%
1965 0.0004 t per person +3.4%
1966 0.0004 t per person +1.0%
1967 0.0004 t per person -0.2%
1968 0.0003 t per person -2.2%
1969 0.0004 t per person +2.6%
1970 0.0004 t per person -0.3%
1971 0.0004 t per person +0.7%
1972 0.0004 t per person +2.5%
1973 0.0004 t per person +1.5%
1974 0.0004 t per person +3.0%
1975 0.0004 t per person +9.8%
1976 0.0004 t per person +5.6%
1977 0.0005 t per person +8.9%
1978 0.0005 t per person +8.0%
1979 0.0006 t per person +11.9%
1980 0.0006 t per person +4.1%
1981 0.0007 t per person +8.8%
1982 0.0007 t per person +1.1%
1983 0.0007 t per person +1.0%
1984 0.0007 t per person +3.1%
1985 0.0007 t per person -1.2%
1986 0.0008 t per person +11.1%
1987 0.0009 t per person +10.9%
1988 0.0009 t per person +1.2%
1989 0.0009 t per person +0.4%
1990 0.0009 t per person +0.3%
1991 0.0008 t per person -2.9%
1992 0.0008 t per person -3.1%
1993 0.0008 t per person +0.7%
1994 0.0009 t per person +4.4%
1995 0.0009 t per person +0.8%
1996 0.0009 t per person +7.5%
1997 0.0009 t per person +0.3%
1998 0.0007 t per person -20.4%
1999 0.0007 t per person -6.3%
2000 0.0008 t per person +19.7%
2001 0.0008 t per person +0.9%
2002 0.001 t per person +22.1%
2003 0.001 t per person -0.4%
2004 0.001 t per person -2.1%
2005 0.001 t per person +1.3%
2006 0.001 t per person -0.9%
2007 0.0011 t per person +11.5%
2008 0.0011 t per person +1.8%
2009 0.0012 t per person +6.5%
2010 0.0013 t per person +4.5%
2011 0.0013 t per person +1.2%
2012 0.0013 t per person +1.4%
2013 0.0013 t per person -0.7%
2014 0.0013 t per person -0.8%
2015 0.0013 t per person -0.3%
2016 0.0013 t per person -0.9%
2017 0.0013 t per person -1.1%
2018 0.0012 t per person -1.3%
2019 0.0012 t per person -0.7%
2020 0.0012 t per person -2.2%
2021 0.0012 t per person -2.1%
2022 0.0012 t per person +0.4%
2023 0.0012 t per person -0.7%
2024 0.0011 t per person -2.9%

Central African Republic compared with similar countries

  • Central African Republic's 0.0011 t per person is below the median for low income countries, which is 0.0015 t per person, 77% of the median. (22 countries reporting)
  • Central African Republic's 0.0011 t per person is below the median for Sub-Saharan Africa, which is 0.0017 t per person, 65% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0003 t per person 0.0004 t per person 9
1970s 0.0004 t per person 0.0004 t per person 0.0006 t per person 10
1980s 0.0007 t per person 0.0006 t per person 0.0009 t per person 10
1990s 0.0008 t per person 0.0007 t per person 0.0009 t per person 10
2000s 0.001 t per person 0.0008 t per person 0.0012 t per person 10
2010s 0.0013 t per person 0.0012 t per person 0.0013 t per person 10
2020s 0.0012 t per person 0.0011 t per person 0.0012 t per person 5

Countries ranked near Central African Republic

  1. 138 Nigeria 0.0015 t per person compare
  2. 139 Guinea-Bissau 0.0014 t per person compare
  3. 140 Oman 0.0013 t per person compare
  4. 142 North Macedonia 0.0011 t per person compare
  5. 143 Congo 0.0011 t per person compare
  6. 144 Rwanda 0.0011 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat, poultry — production, per capita in Central African Republic?
Meat, poultry — production, per capita in Central African Republic was 0.0011 t per person in 2024, according to Statizoid (derived).
What is the highest meat, poultry — production, per capita recorded in Central African Republic?
The highest recorded value was 0.0013 t per person in 2012.
What is the lowest meat, poultry — production, per capita recorded in Central African Republic?
The lowest recorded value was 0.0003 t per person in 1961.
How does Central African Republic rank for meat, poultry — production, per capita?
Central African Republic ranks 141st out of 168 countries with data for 2024.
Is meat, poultry — production, per capita rising or falling in Central African Republic?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Statizoid (derived), published as part of Meat, Poultry — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production, per capita in Central African Republic. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production-per-capita/central-african-republic/

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How this figure is calculated

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Poultry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Poultry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat, Poultry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.