Meat, Poultry — Producing Animals/Slaughtered in Yugoslav SFR
Yugoslav SFR: Meat, Poultry — Producing Animals/Slaughtered was 260,980 1000 An in 1991. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1991, meat, poultry — producing animals/slaughtered in Yugoslav SFR stood at 260,980 1000 An.
The figure is down 19.6% on the previous year and down 14.6% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Yugoslav SFR peaked at 407,744 1000 An in 1987 and was at its lowest, 74,070 1000 An, in 1962.
That places Yugoslav SFR 48th out of 207 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91,726 1000 An | 74,070 1000 An | 127,989 1000 An | 9 |
| 1970s | 204,576 1000 An | 147,141 1000 An | 265,377 1000 An | 10 |
| 1980s | 348,706 1000 An | 290,567 1000 An | 407,744 1000 An | 10 |
| 1990s | 292,782 1000 An | 260,980 1000 An | 324,585 1000 An | 2 |
Countries ranked near Yugoslav SFR
- 45 Venezuela (Bolivarian Republic of) 295,734 1000 An compare
- 46 Chile 295,711 1000 An compare
- 47 Ecuador 265,707 1000 An compare
- 49 Dominican Republic 258,192 1000 An compare
- 50 Jordan 251,523 1000 An compare
- 51 Belgium-Luxembourg 249,770 1000 An compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sugar Crops Primary — Area harvested 142,555 ha (1991)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Yugoslav SFR?
- Meat, poultry — producing animals/slaughtered in Yugoslav SFR was 260,980 1000 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Yugoslav SFR?
- The highest recorded value was 407,744 1000 An in 1987.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Yugoslav SFR?
- The lowest recorded value was 74,070 1000 An in 1962.
- How does Yugoslav SFR rank for meat, poultry — producing animals/slaughtered?
- Yugoslav SFR ranks 48th out of 207 countries with data for 1991.
- Is meat, poultry — producing animals/slaughtered rising or falling in Yugoslav SFR?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.