Ecuador vs Yugoslav SFR: Meat, Poultry — Producing Animals/Slaughtered

Ecuador
265,707 1000 An
in 2024
Yugoslav SFR
260,980 1000 An
in 1991
Ecuador rank
47th
Yugoslav SFR rank
48th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Ecuador
  • Yugoslav SFR
0100.0k200.0k300.0k400.0k196119922024

How they compare

Ecuador currently reports 265,707 1000 An against 260,980 1000 An in Yugoslav SFR, a difference of 4,727 1000 An.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Ecuador ranks 47th and Yugoslav SFR ranks 48th of 207 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Yugoslav SFR Difference Ahead
1960s 5,156 1000 An 91,726 1000 An 86,570 1000 An Yugoslav SFR
1970s 11,918 1000 An 204,576 1000 An 192,658 1000 An Yugoslav SFR
1980s 33,779 1000 An 348,706 1000 An 314,927 1000 An Yugoslav SFR
1990s 60,976 1000 An 292,782 1000 An 231,806 1000 An Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Ecuador or Yugoslav SFR?
Ecuador, at 265,707 1000 An against 260,980 1000 An in Yugoslav SFR as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Ecuador and Yugoslav SFR?
4,727 1000 An, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Ecuador and Yugoslav SFR rank globally for meat, poultry — producing animals/slaughtered?
Ecuador ranks 47th and Yugoslav SFR ranks 48th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Yugoslav SFR: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/ecuador/yugoslav-sfr/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.