Jordan vs Yugoslav SFR: Meat, Poultry — Producing Animals/Slaughtered

Jordan
251,523 1000 An
in 2024
Yugoslav SFR
260,980 1000 An
in 1991
Jordan rank
46th
Yugoslav SFR rank
44th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Jordan
  • Yugoslav SFR
0100.0k200.0k300.0k400.0k196119922024

How they compare

Yugoslav SFR currently reports 260,980 1000 An against 251,523 1000 An in Jordan, a difference of 9,457 1000 An.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Jordan ranks 46th and Yugoslav SFR ranks 44th of 189 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Yugoslav SFR Difference Ahead
1960s 3,888 1000 An 91,726 1000 An 87,838 1000 An Yugoslav SFR
1970s 19,090 1000 An 204,576 1000 An 185,486 1000 An Yugoslav SFR
1980s 39,214 1000 An 348,706 1000 An 309,491 1000 An Yugoslav SFR
1990s 45,859 1000 An 292,782 1000 An 246,924 1000 An Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Jordan or Yugoslav SFR?
Yugoslav SFR, at 260,980 1000 An against 251,523 1000 An in Jordan as of 1991.
What is the difference in meat, poultry — producing animals/slaughtered between Jordan and Yugoslav SFR?
9,457 1000 An, with Yugoslav SFR ahead.
How many years of comparable data are there for Jordan and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Jordan and Yugoslav SFR rank globally for meat, poultry — producing animals/slaughtered?
Jordan ranks 46th and Yugoslav SFR ranks 44th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Yugoslav SFR: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/jordan/yugoslav-sfr/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.