Meat, Poultry — Producing Animals/Slaughtered in Dominican Republic
Dominican Republic: Meat, Poultry — Producing Animals/Slaughtered was 258,192 1000 An in 2024. ◆ Volatile
Meat, Poultry — Producing Animals/Slaughtered in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat, poultry — producing animals/slaughtered in Dominican Republic stood at 258,192 1000 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.7% on the previous year and up 37.3% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Dominican Republic peaked at 258,192 1000 An in 2024 and was at its lowest, 19,000 1000 An, in 1961.
Dominican Republic ranks 55th of 252 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Producing Animals/Slaughtered in Dominican Republic, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 19,000 1000 An | — |
| 1962 | 20,000 1000 An | +5.3% |
| 1963 | 21,000 1000 An | +5.0% |
| 1964 | 22,000 1000 An | +4.8% |
| 1965 | 23,000 1000 An | +4.5% |
| 1966 | 24,000 1000 An | +4.3% |
| 1967 | 25,000 1000 An | +4.2% |
| 1968 | 26,000 1000 An | +4.0% |
| 1969 | 27,000 1000 An | +3.8% |
| 1970 | 28,000 1000 An | +3.7% |
| 1971 | 30,000 1000 An | +7.1% |
| 1972 | 31,000 1000 An | +3.3% |
| 1973 | 32,000 1000 An | +3.2% |
| 1974 | 30,000 1000 An | -6.2% |
| 1975 | 36,000 1000 An | +20.0% |
| 1976 | 37,000 1000 An | +2.8% |
| 1977 | 39,200 1000 An | +5.9% |
| 1978 | 47,000 1000 An | +19.9% |
| 1979 | 53,600 1000 An | +14.0% |
| 1980 | 66,088 1000 An | +23.3% |
| 1981 | 64,028 1000 An | -3.1% |
| 1982 | 60,718 1000 An | -5.2% |
| 1983 | 73,702 1000 An | +21.4% |
| 1984 | 84,114 1000 An | +14.1% |
| 1985 | 81,086 1000 An | -3.6% |
| 1986 | 82,789 1000 An | +2.1% |
| 1987 | 89,313 1000 An | +7.9% |
| 1988 | 91,000 1000 An | +1.9% |
| 1989 | 95,400 1000 An | +4.8% |
| 1990 | 99,347 1000 An | +4.1% |
| 1991 | 89,708 1000 An | -9.7% |
| 1992 | 98,576 1000 An | +9.9% |
| 1993 | 120,000 1000 An | +21.7% |
| 1994 | 118,000 1000 An | -1.7% |
| 1995 | 124,500 1000 An | +5.5% |
| 1996 | 135,000 1000 An | +8.4% |
| 1997 | 142,000 1000 An | +5.2% |
| 1998 | 124,323 1000 An | -12.4% |
| 1999 | 152,000 1000 An | +22.3% |
| 2000 | 175,000 1000 An | +15.1% |
| 2001 | 169,000 1000 An | -3.4% |
| 2002 | 166,000 1000 An | -1.8% |
| 2003 | 130,000 1000 An | -21.7% |
| 2004 | 198,000 1000 An | +52.3% |
| 2005 | 247,000 1000 An | +24.7% |
| 2006 | 250,000 1000 An | +1.2% |
| 2007 | 257,500 1000 An | +3.0% |
| 2008 | 230,000 1000 An | -10.7% |
| 2009 | 248,000 1000 An | +7.8% |
| 2010 | 237,000 1000 An | -4.4% |
| 2011 | 174,590 1000 An | -26.3% |
| 2012 | 161,108 1000 An | -7.7% |
| 2013 | 174,067 1000 An | +8.0% |
| 2014 | 188,115 1000 An | +8.1% |
| 2015 | 193,751 1000 An | +3.0% |
| 2016 | 199,498 1000 An | +3.0% |
| 2017 | 207,667 1000 An | +4.1% |
| 2018 | 213,820 1000 An | +3.0% |
| 2019 | 208,265 1000 An | -2.6% |
| 2020 | 191,527 1000 An | -8.0% |
| 2021 | 212,427 1000 An | +10.9% |
| 2022 | 223,800 1000 An | +5.4% |
| 2023 | 239,642 1000 An | +7.1% |
| 2024 | 258,192 1000 An | +7.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 258,192 1000 An is above the median for upper middle income countries, which is 83,275 1000 An, 3.1× the median. (52 countries reporting)
- Dominican Republic's 258,192 1000 An is above the median for Latin America & Caribbean, which is 57,756 1000 An, 4.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Producing Animals/Slaughtered in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +52.3% | 130,000 1000 An | 198,000 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,000 1000 An | 19,000 1000 An | 27,000 1000 An | 9 |
| 1970s | 36,380 1000 An | 28,000 1000 An | 53,600 1000 An | 10 |
| 1980s | 78,824 1000 An | 60,718 1000 An | 95,400 1000 An | 10 |
| 1990s | 120,345 1000 An | 89,708 1000 An | 152,000 1000 An | 10 |
| 2000s | 207,050 1000 An | 130,000 1000 An | 257,500 1000 An | 10 |
| 2010s | 195,788 1000 An | 161,108 1000 An | 237,000 1000 An | 10 |
| 2020s | 225,118 1000 An | 191,527 1000 An | 258,192 1000 An | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Dominican Republic?
- Meat, poultry — producing animals/slaughtered in Dominican Republic was 258,192 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Dominican Republic?
- The highest recorded value was 258,192 1000 An in 2024.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Dominican Republic?
- The lowest recorded value was 19,000 1000 An in 1961.
- How does Dominican Republic rank for meat, poultry — producing animals/slaughtered?
- Dominican Republic ranks 55th out of 252 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Dominican Republic?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.