Mauritius vs Togo: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Mauritius
- Togo
How they compare
Mauritius currently reports 49,897 1000 An against 47,728 1000 An in Togo, a difference of 2,169 1000 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Togo ahead.
Mauritius ranks 105th and Togo ranks 108th of 207 countries.
Across the 7 decades both report, Mauritius averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Mauritius | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 435.56 1000 An | 1,717 1000 An | 1,281 1000 An | Togo |
| 1970s | 2,265 1000 An | 2,645 1000 An | 380.3 1000 An | Togo |
| 1980s | 7,023 1000 An | 4,645 1000 An | 2,378 1000 An | Mauritius |
| 1990s | 17,651 1000 An | 9,965 1000 An | 7,686 1000 An | Mauritius |
| 2000s | 30,819 1000 An | 21,724 1000 An | 9,095 1000 An | Mauritius |
| 2010s | 44,007 1000 An | 20,930 1000 An | 23,078 1000 An | Mauritius |
| 2020s | 48,935 1000 An | 37,828 1000 An | 11,108 1000 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Mauritius or Togo?
- Mauritius, at 49,897 1000 An against 47,728 1000 An in Togo as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Mauritius and Togo?
- 2,169 1000 An, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Togo rank globally for meat, poultry — producing animals/slaughtered?
- Mauritius ranks 105th and Togo ranks 108th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.