Meat, Poultry — Producing Animals/Slaughtered in Norway
Norway: Meat, Poultry — Producing Animals/Slaughtered was 73,926 1000 An in 2024. ◆ Volatile
Meat, Poultry — Producing Animals/Slaughtered in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat, poultry — producing animals/slaughtered in Norway stood at 73,926 1000 An.
Compared with earlier readings it is up 0.5% on the previous year and down 2.7% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Norway peaked at 75,972 1000 An in 2014 and was at its lowest, 2,739 1000 An, in 1963.
Norway ranks 95th of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,788 1000 An | 2,739 1000 An | 5,924 1000 An | 9 |
| 1970s | 9,384 1000 An | 6,874 1000 An | 12,241 1000 An | 10 |
| 1980s | 14,577 1000 An | 11,004 1000 An | 20,630 1000 An | 10 |
| 1990s | 26,450 1000 An | 20,838 1000 An | 33,402 1000 An | 10 |
| 2000s | 48,372 1000 An | 38,335 1000 An | 63,332 1000 An | 10 |
| 2010s | 67,609 1000 An | 63,424 1000 An | 75,972 1000 An | 10 |
| 2020s | 72,763 1000 An | 68,982 1000 An | 73,926 1000 An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Norway?
- Meat, poultry — producing animals/slaughtered in Norway was 73,926 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Norway?
- The highest recorded value was 75,972 1000 An in 2014.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Norway?
- The lowest recorded value was 2,739 1000 An in 1963.
- How does Norway rank for meat, poultry — producing animals/slaughtered?
- Norway ranks 95th out of 207 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Norway?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.