Meat, Poultry — Producing Animals/Slaughtered in Ethiopia
Ethiopia: Meat, Poultry — Producing Animals/Slaughtered was 76,576 1000 An in 2024. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat, poultry — producing animals/slaughtered in Ethiopia is 76,576 1000 An, measured in 2024.
The figure is up 6.0% on the previous year and down 11.0% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Ethiopia peaked at 91,590 1000 An in 2015 and was at its lowest, 44,960 1000 An, in 1995.
Ethiopia ranks 94th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45,470 1000 An | 44,960 1000 An | 46,550 1000 An | 7 |
| 2000s | 58,969 1000 An | 47,000 1000 An | 67,580 1000 An | 10 |
| 2010s | 80,775 1000 An | 67,400 1000 An | 91,590 1000 An | 10 |
| 2020s | 74,588 1000 An | 61,058 1000 An | 84,348 1000 An | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Ethiopia?
- Meat, poultry — producing animals/slaughtered in Ethiopia was 76,576 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Ethiopia?
- The highest recorded value was 91,590 1000 An in 2015.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Ethiopia?
- The lowest recorded value was 44,960 1000 An in 1995.
- How does Ethiopia rank for meat, poultry — producing animals/slaughtered?
- Ethiopia ranks 94th out of 207 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Ethiopia?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.