Nicaragua vs Norway: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Nicaragua
- Norway
How they compare
Norway currently reports 73,926 1000 An against 70,512 1000 An in Nicaragua, a difference of 3,414 1000 An.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Norway ahead.
Nicaragua ranks 88th and Norway ranks 87th of 191 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,200 1000 An | 3,788 1000 An | 588.44 1000 An | Norway |
| 1970s | 7,375 1000 An | 9,384 1000 An | 2,009 1000 An | Norway |
| 1980s | 8,234 1000 An | 14,577 1000 An | 6,343 1000 An | Norway |
| 1990s | 15,132 1000 An | 26,450 1000 An | 11,318 1000 An | Norway |
| 2000s | 38,944 1000 An | 48,372 1000 An | 9,428 1000 An | Norway |
| 2010s | 61,872 1000 An | 67,609 1000 An | 5,738 1000 An | Norway |
| 2020s | 65,880 1000 An | 72,472 1000 An | 6,592 1000 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Nicaragua or Norway?
- Norway, at 73,926 1000 An against 70,512 1000 An in Nicaragua as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Nicaragua and Norway?
- 3,414 1000 An, with Norway ahead.
- How many years of comparable data are there for Nicaragua and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Norway rank globally for meat, poultry — producing animals/slaughtered?
- Nicaragua ranks 88th and Norway ranks 87th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.